catfish/potato soup

★★★★★ 1 Review
Dianeintn avatar
By Diane Eldridge
from born in Traverse City Mich now in Chattanooga, TN

started out as potato soup needed more protien so had catfish..... just what it needed...

serves 4
prep time 30 Min
cook time 1 Hr 20 Min


  •   5 small
  •   2 medium
    carrots...sliced bout 1/2 wide
  •   1 medium
    yellow onion... chopped
  •   1/2 medium
    green bell pepper... chopped
  •   2 Tbsp
    dried celery leaves
  •   1 Tbsp
    dried green onions
  •   1/4 lb
    polish kelbasa... diced into 1/4 in pieces
  •   2/3 lb
    catfish nuggets... cut into bit sixe pieces
  •   1 Tbsp
    "old bay spice"
  •   2 c
    instant mashed potatoes to taste
    sour cream, fat-free
    dried chives

How To Make

  • 1
    spray lg fry pan with non stick spray... add kelbasa... cook an fry bout 10 min... remove from pan set aside
  • 2
    in same fry pan kelbasa was cooked add potatoes cook jus til browned well add next 5 things cook and stir til tender
  • 3
    now put kelbasa and veggies in med size stock pot add water jus to cover add old bay spice cook for an hour
  • 4
    add catfish to pan bring to boil lower heat cook and stir bout 10 -15 minutes.. stir gently to not break up fish
  • 5
    add milk to pan add instant potatoes to thicken as you like heat til hot but do not boil...
  • 6
    divid into 4 lg soup bowls garnish with sour cream an chives...[ i've also used cheese for garnish]

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