Carrot Ginger Soup
1 lbcarrots, scraped and sliced
2medium onions, sliced
2 Tbspbutter, or margerine
1 qtchicken stock
1 c1/2 and 1/2 or thai cocoanut milk
1inch of grated, fresh ginger
·salt and pepper to taste
How to Make Carrot Ginger Soup
- Saute the onions,carrots and ginger in a large soup pot till the onions are limp but not brown. Add the flour and saute for 2 minutes, stirring constantly. Add the chicken stock, a little at a time. Bring to a boil, reduce heat and let simmer till the carrots are soft.
- Let cool slightly, and in small batches, pour the soup into the blender and blend each batch till smooth, saving the batches in a clean bowl till all is blended. Return soup to the pot and add enough cream or cocoanut milk to make a smooth soup. Add salt and pepper to taste and serve immediately or reheat for later!