Real Recipes From Real Home Cooks ®

carrot ginger soup

(1 rating)
Recipe by
Jane Kirschner-Tuccillo
Sarasota, FL

I love ginger, and it's so good for you too, but great at spicing up lots of different foods, so I add it to our morning oatmeal (with lots of other fruits and nuts too) and put it into marinades, soups and desserts with abandon!

(1 rating)
yield 4 -6
prep time 20 Min
cook time 40 Min

Ingredients For carrot ginger soup

  • 1 lb
    carrots, scraped and sliced
  • 2
    medium onions, sliced
  • 2 Tbsp
    butter, or margerine
  • 2 Tbsp
  • 1 qt
    chicken stock
  • 1 c
    1/2 and 1/2 or thai cocoanut milk
  • 1
    inch of grated, fresh ginger
  • salt and pepper to taste

How To Make carrot ginger soup

  • 1
    Saute the onions,carrots and ginger in a large soup pot till the onions are limp but not brown. Add the flour and saute for 2 minutes, stirring constantly. Add the chicken stock, a little at a time. Bring to a boil, reduce heat and let simmer till the carrots are soft.
  • 2
    Let cool slightly, and in small batches, pour the soup into the blender and blend each batch till smooth, saving the batches in a clean bowl till all is blended. Return soup to the pot and add enough cream or cocoanut milk to make a smooth soup. Add salt and pepper to taste and serve immediately or reheat for later!

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