carrot ginger soup

Name: Carrot Ginger Soup
Prep time: 20 min
Cook time: 40 min
Yield: 4
Ingredients: 1 lb - carrots, scraped and sliced; 2 - medium onions, sliced; 2 tablespoon(s) butter, or margerine; 2 tablespoon(s) flour; 1 quart(s) chicken stock; 1 cup(s) 1/2 and 1/2 or thai cocoanut milk; 1 - inch of grated, fresh ginger; - salt and pepper to taste

(1 RATING)

19 Pinches

Jane Kirschner-Tuccillo

Sarasota, FL

Updated on May 31, 2011

I love ginger, and it's so good for you too, but great at spicing up lots of different foods, so I add it to our morning oatmeal (with lots of other fruits and nuts too) and put it into marinades, soups and desserts with abandon!

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prep time 20 Min

cook time 40 Min

method ---

yield 4-6 serving(s)

Ingredients

1 lb - carrots, scraped and sliced
2 - medium onions, sliced
2 tablespoons butter, or margerine
2 tablespoons flour
1 quart chicken stock
1 cup 1/2 and 1/2 or thai cocoanut milk
1 - inch of grated, fresh ginger
- salt and pepper to taste

How To Make carrot ginger soup

Step 1

Saute the onions,carrots and ginger in a large soup pot till the onions are limp but not brown. Add the flour and saute for 2 minutes, stirring constantly. Add the chicken stock, a little at a time. Bring to a boil, reduce heat and let simmer till the carrots are soft.

Step 2

Let cool slightly, and in small batches, pour the soup into the blender and blend each batch till smooth, saving the batches in a clean bowl till all is blended. Return soup to the pot and add enough cream or cocoanut milk to make a smooth soup. Add salt and pepper to taste and serve immediately or reheat for later!
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