Carrot - Ginger Soup

1
Beverley Williams

By
@Beverley1991

I got this delicious recipe from my friend Barbara. I reduced the sodium and changed it a little.
We love this soup for lunch served with a nice salad and club sandwiches.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
20 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

  • 2 lb
    carrots, peeled and sliced 1/4 inch thick
  • 1 medium
    onion, chopped
  • 2 Tbsp
    unsalted butter
  • 2 in.piece
    fresh ginger, peeled and grated
  • 1/4 tsp
    garlic powder
  • 1 tsp
    sugar
  • to taste
    salt & pepper
  • 4 c
    vegetable broth
  • 1 1/2 c
    carrot juice
  • 1/4 tsp
    thyme, dried
  • 1/2 tsp
    baking soda
  • 1 Tbsp
    cider vinegar
  • ·
    sour cream
  • ·
    chopped fresh chives

How to Make Carrot - Ginger Soup

Step-by-Step

  1. Melt butter in a large pot over medium heat.
  2. Add onion, ginger, garlic, and sugar. Cook stirring often until onion is tender but not browned about 5 to 7 minutes
  3. Increase heat to high and add carrots, vegetable broth, 3/4 cup carrot juice, thyme, and baking soda and bring to simmer.
  4. Reduce heat to medium-low and simmer, covered, until carrots are very tender about 25 minutes.
  5. Process soup in a blender until it is smooth.
  6. Place processed soup in a large clean pot.
  7. Stir in vinegar and remaining 3/4 cup carrot juice.
  8. Return to simmer over medium heat and season with salt and pepper to taste.
  9. Serve with a dollop of sour cream and a sprinkle of chopped chives if desired.
  10. Note: I usually serve this with seasoned croutons.

Printable Recipe Card

About Carrot - Ginger Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Asian
Dietary Needs: Low Fat Low Carb



Leave a Comment

12 Pulled Pork Recipes

12 Pulled Pork Recipes


Raise your hand if you love pulled pork! Smoky, sweet, and tender pork, what’s not to love?! From sandwiches to tacos to quesadillas to grilled cheese, pulled pork is a welcome addition to all of our favorites meals. No matter if you are team ketchup or team vinegar, you’ll find a homemade pulled pork recipe […]

10 Tips for Cooking With Kids

10 Tips for Cooking With Kids


With camps canceled, not all pools are opening (or with limited capacity), and fewer playdates than usual, keeping kids occupied can be challenging. To keep them from asking what’s to eat, get them in the kitchen. Cooking teaches math skills, lets kids learn how food gets to the table, and creates valuable memories. But… depending […]

15 Recipes for a Scaled Back Fourth of July Barbecue

15 Recipes for a Scaled Back Fourth of July Barbecue


Fourth of July may look a little different this year but it’s still our patriotic duty to enjoy delicious food. These scrumptious recipes are made with readily available ingredients and leftovers are just as good. Start with some Strawberry Salsa served with pita chips (tasty on top of chicken too). Grill Chipotle Lime Chicken and […]