carrot & coriander soup

Name: Carrot & Coriander Soup
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 1 tablespoon(s) canola oil; 1/2 medium onion, chopped; 1 pound(s) carrots, sliced; 1 teaspoon(s) ground coriander; 2 cup(s) vegetable stock ( i use 1 knorr vegetable bouillion cube dissolved in 2 cups boiling water); 1 bunch(es) fresh coriander (cilantro), roughly chopped; - salt and pepper to taste; - croutons for topping, if desired

(1 RATING)

10 Pinches

Karla Coon

Hoopeston, IL

Updated on Nov 14, 2010

I first enjoyed this soup at The Plume of Feathers Pub in Old Harlow, England. It's amazing how so few ingredients result in a rich, very healthy soup!

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prep time 30 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

1 tablespoon canola oil
1/2 medium onion, chopped
1 pound carrots, sliced
1 teaspoon ground coriander
2 cups vegetable stock ( i use 1 knorr vegetable bouillion cube dissolved in 2 cups boiling water)
1 bunch fresh coriander (cilantro), roughly chopped
- salt and pepper to taste
- croutons for topping, if desired

How To Make carrot & coriander soup

Step 1

Heat the oil in a large pan and add the onions and the carrots. Cook for 3-4 minutes until starting to soften

Step 2

Stir in the ground coriander and season well. Cook for 1 minute.
Step 3

Add the vegetable stock and bring to the boil. Simmer until the vegetables are tender.
Step 4

Whizz with a hand blender or in a blender until smooth. Reheat in a clean pan, stir in the fresh coriander and serve with salt and freshly ground pepper to taste.
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