carrot coconut soup

Name: Carrot Coconut Soup
Prep time: 25 min
Cook time: 30 min
Cuisine: American
Ingredients: 4 tablespoon(s) butter, cold; 1 pound(s) carrots; 4 pinch(es) ground black pepper; 3 cup(s) low-sodium chicken broth; 2 cup(s) coconut milk, unsweetened; 3 tablespoon(s) sambal oelek; 4 dash(es) srircha hot chili sauce; 2 sprig(s) fine chop freash cilantro; 3 slice(s) white onions

10 Pinches 3 Photos

Punjab Punjabee

Aberdeen, MD

Updated on Nov 9, 2017

This soup can be converted to your taste. add or take away ingredients, it´s your call.

Rate

This creamy carrot coconut soup begs for intervention. Creat your own version by using your fav Ingredients. Ginger, brown sugar nutmeg, it´s your call. A no boundaries recipe.

prep time 25 Min

cook time 30 Min

method Blend

yield

Ingredients

4 tablespoons butter, cold
1 pound carrots
4 pinches ground black pepper
3 cups low-sodium chicken broth
2 cups coconut milk, unsweetened
3 tablespoons sambal oelek
4 dashes srircha hot chili sauce
2 sprigs fine chop freash cilantro
3 slices white onions

How To Make carrot coconut soup

Step 1

In a large sauce pan, melt butter, add carrots and onions season with pepper and salt, add coconut milk, bring to boil stir in chicken broth and samkbal oelek. When carrots are tender transfer to blender.. After blending you can re-heat soup, top with sriracha and top with cilantro

Step 2

This soup Add more carrots and more broth if serving more then 4 the more coconut milk you add the lighter the soup. and the least amount of coconut milk the darker the soup.
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