Carrot Coconut Soup

Punjab Punjabee


This soup can be converted to your taste. add or take away ingredients, it´s your call.


☆☆☆☆☆ 0 votes

25 Min
30 Min


  • 4 Tbsp
    butter, cold
  • 1 lb
  • 4 pinch
    ground black pepper
  • 3 c
    low-sodium chicken broth
  • 2 c
    coconut milk, unsweetened
  • 3 Tbsp
    sambal oelek
  • 4 dash(es)
    srircha hot chili sauce
  • 2 sprig(s)
    fine chop freash cilantro
  • 3 slice
    white onions

How to Make Carrot Coconut Soup


  1. In a large sauce pan, melt butter, add carrots and onions season with pepper and salt, add coconut milk, bring to boil stir in chicken broth and samkbal oelek. When carrots are tender transfer to blender.. After blending you can re-heat soup, top with sriracha and top with cilantro
  2. This soup Add more carrots and more broth if serving more then 4 the more coconut milk you add the lighter the soup. and the least amount of coconut milk the darker the soup.

Printable Recipe Card

About Carrot Coconut Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegan

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