Carrot and Orange Soup

Carrot And Orange Soup

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Jamallah Bergman

By
@pmyodb1

This soup,even though you may think its good for the holidays, is good all year round.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 to 6

Ingredients

  • 4 Tbsp
    unsalted butter (1/2 stick)
  • 2 c
    finely chopped yellow onions
  • 12 large
    carrots,peeled and chopped
  • 4 c
    chicken stock
  • 1 c
    fresh orange juice
  • ·
    salt and freshly ground black pepper, to taste
  • ·
    grated orange zest, to taste

How to Make Carrot and Orange Soup

Step-by-Step

  1. Melt butter over low heat in a large heavy pot. Add the onions,cover, and cook until tender and lightly colored, about 25 minutes.
  2. Add the carrots and stock and bring to a boil. Reduce the heat,cover, and simmer until the carrots are very tender, about 30 minutes.
  3. Pour the soup through a strainer and transfer solids to a food processor, or use a food mill fitted with a medium disc. Add 1 cup of the cooking stock and process until smooth.
  4. Return the puree to the pot and add the orange juice and 2 to 3 cups more stock, until the soup is of desired consistency.
  5. Season with salt and pepper;add the orange zest. Simmer until heated through. Serve immediately.

Printable Recipe Card

About Carrot and Orange Soup

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy



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