carrot and orange soup
(1 rating)
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This soup,even though you may think its good for the holidays, is good all year round.
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(1 rating)
yield
4 to 6
Ingredients For carrot and orange soup
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4 Tbspunsalted butter (1/2 stick)
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2 cfinely chopped yellow onions
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12 lgcarrots,peeled and chopped
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4 cchicken stock
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1 cfresh orange juice
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salt and freshly ground black pepper, to taste
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grated orange zest, to taste
How To Make carrot and orange soup
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1Melt butter over low heat in a large heavy pot. Add the onions,cover, and cook until tender and lightly colored, about 25 minutes.
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2Add the carrots and stock and bring to a boil. Reduce the heat,cover, and simmer until the carrots are very tender, about 30 minutes.
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3Pour the soup through a strainer and transfer solids to a food processor, or use a food mill fitted with a medium disc. Add 1 cup of the cooking stock and process until smooth.
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4Return the puree to the pot and add the orange juice and 2 to 3 cups more stock, until the soup is of desired consistency.
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5Season with salt and pepper;add the orange zest. Simmer until heated through. Serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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