CALIFORNIA MEDLEY CHEESE SOUP

★★★★★ 1 Review
skmaison avatar
By samie maison
from sandusky, IA

I WAS WORKING IN A RESTURANT, AND NEEDED ANOTHER SOUP IN A FLASH FOR THAT DAYS MENU. THIS WENT TOGETHER QUICKLY, EASILY, AND WAS GONE BY THE END OF THE DAY. YUMMY!

prep time 15 Min

Ingredients

  •   1 CAN
    cheese soup
  •   1/2 BAG
    frozen calif medley veggies
  •   1 CAN
    buttermilk
  •   1 CAN
    creme of broccoli soup
  •   1 CAN
    2% milk
  •   2 LG DOLLO
    sour creme
  •   sprinkle
    dill weed
  •  
    salt and pepper to taste
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How To Make

  • 1
    MIX SOUPS, WITH CANFUL OF BUTTER MILK, AND CANFUL OF REG MILK. ADD A COUPLE OF DOLLOPS OF SOUR CREME AND SPICES. I USUALLY STEAM THE VEGGIES ALITTLE, AND BRAKE THEM DOWN TO BITE SIZE PIECES, SO WHEN YOU DIVE INTO THIS SOUP, YOU GET ALITTLE OF EVERYTHING IN EACH SPOONFUL. HEAT THROUGH, AND ADD VEGGIES.

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