california medley cheese soup
(1 RATING)
I WAS WORKING IN A RESTURANT, AND NEEDED ANOTHER SOUP IN A FLASH FOR THAT DAYS MENU. THIS WENT TOGETHER QUICKLY, EASILY, AND WAS GONE BY THE END OF THE DAY. YUMMY!
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prep time
15 Min
cook time
method
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yield
Ingredients
- 1 CAN - cheese soup
- 1/2 BAG - frozen calif medley veggies
- 1 CAN - buttermilk
- 1 CAN - creme of broccoli soup
- 1 CAN - 2% milk
- 2 LG DOLLO - sour creme
- sprinkle - dill weed
- - salt and pepper to taste
How To Make california medley cheese soup
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Step 1MIX SOUPS, WITH CANFUL OF BUTTER MILK, AND CANFUL OF REG MILK. ADD A COUPLE OF DOLLOPS OF SOUR CREME AND SPICES. I USUALLY STEAM THE VEGGIES ALITTLE, AND BRAKE THEM DOWN TO BITE SIZE PIECES, SO WHEN YOU DIVE INTO THIS SOUP, YOU GET ALITTLE OF EVERYTHING IN EACH SPOONFUL. HEAT THROUGH, AND ADD VEGGIES.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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