Cabbage Soup

Cabbage Soup

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Eve Adams

By
@LUVNWRECIPES

I love cabbage soup and this new twist is very tasty according to my husband.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4 to 6
Prep:
15 Min
Cook:
25 Min

Ingredients

  • 1 large
    head of cabbage
  • 1 lb
    pork sausage, mild
  • 1 medium
    onion
  • 1 large
    celery stalks
  • 2 can(s)
    chicken broth
  • 2 medium
    red potatoes
  • 1 clove
    garlic
  • 2 Tbsp
    butter

How to Make Cabbage Soup

Step-by-Step

  1. Brown pork sausage in large soup pot, add diced onion and celery continue to brown.
  2. Add a small amount of chicken broth before adding 1/2 of the head of cabbage cubed, allow cabbage to brown.
  3. Meanwhile place both red potatoes in microwave to pre-cook.
  4. After potatoes are soft enough, leave skin on for touch of color, cube and add to soup pot.
  5. Add 2 tablespoons of butter, salt and pepper to taste.
  6. Add rest of chicken stock, remaining cabbage sliced or cubed and water for desired thickness; heat until tender.
  7. Serve and enjoy!

Printable Recipe Card

About Cabbage Soup

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy



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