Cabbage Soup

★★★★★ 2 Reviews
By Eve Adams
from Saint Charles, MO

I love cabbage soup and this new twist is very tasty according to my husband.

serves 4 to 6
prep time 15 Min
cook time 25 Min


  •   1 large
    head of cabbage
  •   1 lb
    pork sausage, mild
  •   1 medium
  •   1 large
    celery stalks
  •   2 can(s)
    chicken broth
  •   2 medium
    red potatoes
  •   1 clove
  •   2 Tbsp

How To Make

  • 1
    Brown pork sausage in large soup pot, add diced onion and celery continue to brown.
  • 2
    Add a small amount of chicken broth before adding 1/2 of the head of cabbage cubed, allow cabbage to brown.
  • 3
    Meanwhile place both red potatoes in microwave to pre-cook.
  • 4
    After potatoes are soft enough, leave skin on for touch of color, cube and add to soup pot.
  • 5
    Add 2 tablespoons of butter, salt and pepper to taste.
  • 6
    Add rest of chicken stock, remaining cabbage sliced or cubed and water for desired thickness; heat until tender.
  • 7
    Serve and enjoy!

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