Cabbage Soup

Cabbage Soup

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Eve Adams


I love cabbage soup and this new twist is very tasty according to my husband.


★★★★★ 2 votes

4 to 6
15 Min
25 Min


  • 1 large
    head of cabbage
  • 1 lb
    pork sausage, mild
  • 1 medium
  • 1 large
    celery stalks
  • 2 can(s)
    chicken broth
  • 2 medium
    red potatoes
  • 1 clove
  • 2 Tbsp

How to Make Cabbage Soup


  1. Brown pork sausage in large soup pot, add diced onion and celery continue to brown.
  2. Add a small amount of chicken broth before adding 1/2 of the head of cabbage cubed, allow cabbage to brown.
  3. Meanwhile place both red potatoes in microwave to pre-cook.
  4. After potatoes are soft enough, leave skin on for touch of color, cube and add to soup pot.
  5. Add 2 tablespoons of butter, salt and pepper to taste.
  6. Add rest of chicken stock, remaining cabbage sliced or cubed and water for desired thickness; heat until tender.
  7. Serve and enjoy!

Printable Recipe Card

About Cabbage Soup

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy

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