Cabbage Soup

Cabbage Soup Recipe

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Eve Adams


I love cabbage soup and this new twist is very tasty according to my husband.

★★★★★ 2 votes
4 to 6
15 Min
25 Min


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1 large
head of cabbage
1 lb
pork sausage, mild
1 medium
1 large
celery stalks
2 can(s)
chicken broth
2 medium
red potatoes
1 clove
2 Tbsp

How to Make Cabbage Soup


  • 1Brown pork sausage in large soup pot, add diced onion and celery continue to brown.
  • 2Add a small amount of chicken broth before adding 1/2 of the head of cabbage cubed, allow cabbage to brown.
  • 3Meanwhile place both red potatoes in microwave to pre-cook.
  • 4After potatoes are soft enough, leave skin on for touch of color, cube and add to soup pot.
  • 5Add 2 tablespoons of butter, salt and pepper to taste.
  • 6Add rest of chicken stock, remaining cabbage sliced or cubed and water for desired thickness; heat until tender.
  • 7Serve and enjoy!

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About Cabbage Soup

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy

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