I love cabbage soup and this new twist is very tasty according to my husband.
serves4 to 6
prep time15 Min
cook time25 Min
head of cabbage
pork sausage, mild
How To Make
Brown pork sausage in large soup pot, add diced onion and celery continue to brown.
Add a small amount of chicken broth before adding 1/2 of the head of cabbage cubed, allow cabbage to brown.
Meanwhile place both red potatoes in microwave to pre-cook.
After potatoes are soft enough, leave skin on for touch of color, cube and add to soup pot.
Add 2 tablespoons of butter, salt and pepper to taste.
Add rest of chicken stock, remaining cabbage sliced or cubed and water for desired thickness; heat until tender.
Serve and enjoy!
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