cabbage soup
(2 RATINGS)
I love cabbage soup and this new twist is very tasty according to my husband.
No Image
prep time
15 Min
cook time
25 Min
method
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yield
4 to 6
Ingredients
- 1 large head of cabbage
- 1 pound pork sausage, mild
- 1 medium onion
- 1 large celery stalks
- 2 cans chicken broth
- 2 medium red potatoes
- 1 clove garlic
- 2 tablespoons butter
How To Make cabbage soup
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Step 1Brown pork sausage in large soup pot, add diced onion and celery continue to brown.
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Step 2Add a small amount of chicken broth before adding 1/2 of the head of cabbage cubed, allow cabbage to brown.
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Step 3Meanwhile place both red potatoes in microwave to pre-cook.
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Step 4After potatoes are soft enough, leave skin on for touch of color, cube and add to soup pot.
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Step 5Add 2 tablespoons of butter, salt and pepper to taste.
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Step 6Add rest of chicken stock, remaining cabbage sliced or cubed and water for desired thickness; heat until tender.
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Step 7Serve and enjoy!
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Discover More
Tag:
#Quick & Easy
Category:
Vegetable Soup
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