cabbage soup

Name: Cabbage Soup
Ingredients: 1 - cabbage head, chopped; 6 large green onions, diced; 2 small green peppers, diced; 2 can(s) diced tomatoes with garlic & onions; 1 bunch(es) celery, diced; 1 package(s) lipton dry onion soup mix; 2 - vegetable bouillon cubes, low salt or no salt; 34 ounce(s) water; - salt & pepper, to taste; - parsley, to taste

(1 RATING)

238 Pinches 1 Photo

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Sep 30, 2011

I know everybody has to have this soup at one time or another...but I figure I'd still post it.

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Ingredients

1 - cabbage head, chopped
6 large green onions, diced
2 small green peppers, diced
2 cans diced tomatoes with garlic & onions
1 bunch celery, diced
1 package lipton dry onion soup mix
2 - vegetable bouillon cubes, low salt or no salt
34 ounces water
- salt & pepper, to taste
- parsley, to taste

How To Make cabbage soup

Step 1

After dicing all vegetables, cover with *water. Boil for 10 minutes. * V-8 (Low Sodium) & water can be used.

Step 2

Reduce to simmer, add onion soup mix. Continue cooking until vegetables are tender, about 20 - 30 minutes.
Step 3

Season to taste with salt, pepper, parsley, etc.
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