No Image
prep time
20 Min
cook time
30 Min
method
---
yield
Ingredients
- 1 pound cooked hamburger
- 1 small head of cabbage cut into small bite size pieces
- 1 cup frozen mixed vegtables
- 1/2 cup frozen corn (if desired)
- 1/2 cup frozen green bees (if desired)
- 2 cans large cans of crushed tomato's
- 1/2 to 1 cups water for soup consistency
How To Make cabbage soup
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Step 1Cook hamburger meat breaking it down until well cooked and has a fine texture. Add crushed tomato's, water,corn and green beans. cover and let simmer until cabbage is done about 30 min.
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Step 2We like this soup to be rather thick in consistency. If you prefer yours more soupy add more water.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Vegetable Soup
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