Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

cabbage sausage soup

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

I love cabbage soup. I love kielbasa. This combines both, and is super easy to make. This was originally in a magazine from 2002, but I altered it to my taste...

►
yield 8 serving(s)
method Stove Top

Ingredients For cabbage sausage soup

  • 4 c
    chicken broth
  • 1 sm
    cabbage, chopped up (about 10 cups
  • 1
    onion, chopped (i added more)
  • 1/2 lb
    kielbasa, fully cooked, sliced lengthwise then sliced
  • 1/2 c
    flour
  • 1/2 tsp
    salt (i used garlic salt in the pepper mill, and added more)
  • 1/4 tsp
    pepper (i omitted)
  • 1 c
    milk

How To Make cabbage sausage soup

  • 1
    In stockpot, bring broth, cabbage and onion to a boil. Reduce heat, cover and simmer 10-15 minutes or until cabbage is tender. Add kielbasa (you could also use smoked sausage, but I prefer kielbasa). Heat through. Add flour, salt and pepper to a bowl, then gradually stir in the milk and when smooth, add to soup. Bring to boil, stirring, and boil a few minutes to thicken.
  • 2
    Note: I used double the sausage and added carrots so once you try it, feel free to add in...
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Cabbage Sausage Soup:

ADVERTISEMENT
ADVERTISEMENT