Cabbage Sausage Soup

Cabbage Sausage Soup Recipe

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Megan Stewart


I love cabbage soup. I love kielbasa. This combines both, and is super easy to make. This was originally in a magazine from 2002, but I altered it to my taste...


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Stove Top


  • 4 c
    chicken broth
  • 1 small
    cabbage, chopped up (about 10 cups
  • 1
    onion, chopped (i added more)
  • 1/2 lb
    kielbasa, fully cooked, sliced lengthwise then sliced
  • 1/2 c
  • 1/2 tsp
    salt (i used garlic salt in the pepper mill, and added more)
  • 1/4 tsp
    pepper (i omitted)
  • 1 c

How to Make Cabbage Sausage Soup


  1. In stockpot, bring broth, cabbage and onion to a boil. Reduce heat, cover and simmer 10-15 minutes or until cabbage is tender. Add kielbasa (you could also use smoked sausage, but I prefer kielbasa). Heat through. Add flour, salt and pepper to a bowl, then gradually stir in the milk and when smooth, add to soup. Bring to boil, stirring, and boil a few minutes to thicken.
  2. Note: I used double the sausage and added carrots so once you try it, feel free to add in...

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About Cabbage Sausage Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American

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