cabbage & potatoes soup with a kick

Name: Cabbage & Potatoes Soup With A Kick
Prep time: 45 min
Cook time: 3 h
Yield: 8
Ingredients: 1 large or extra large head of cabbage, chopped and quartered; 8 large russet potatoes,peeled and quartered; 2 pinch(es) red hot pepper flakes ( optional ); 1/2 tablespoon(s) garlic salt or powder; - enough water to cover the cabbage and potatoes

(1 RATING)

59 Pinches

Gloria Gasperson'Giddings

Gainesville, GA

Updated on Aug 21, 2011

I Love Cabbage & Soup,so i had asked my Mom's eldest brother he had many cabbage soup recipes and of course he did , he was in the Military doing the cooking for the US.Army. He had lots of recipes stored in his head from his war days.He finally gave me this one -he said if you love hot stuff you will enjoy this cabbage soup that i make. He is now in his mid 80's and still talk's about when he was in the war. So I deicate this recipe to my Uncle Lawerence in Ashville,NC Love You always...My Uncle has since pasted away several months ago may you rest in Peace.May God Hold You Close to Him...

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prep time 45 Min

cook time 3 Hr

method ---

yield 8-10 serving(s)

Ingredients

1 large or extra large head of cabbage, chopped and quartered
8 large russet potatoes,peeled and quartered
2 pinches red hot pepper flakes ( optional )
1/2 tablespoon garlic salt or powder
- enough water to cover the cabbage and potatoes

How To Make cabbage & potatoes soup with a kick

Step 1

Place all ingredient's in a large Dutch pot or crockpot and cook on low for about 3-4 hours. Stirring occasionaly until cabbage is tender and potatoes.And for the stove cook for about 1 hour. ~~~~~~ For a side you can fix a cake of cornbread or rolls or saltines and a glass of Buttermilk or Milk.
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