Cabbage Gumbo

Cabbage Gumbo Recipe

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Taya Ford-Smith


You can add any meat you like. Tyr it with shrimp,or smoked sausage,or Kielbasa. If your Not a PORK Fan use Turkey


★★★★★ 2 votes

20 Min
35 Min


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2 lb
cabbage head
2 can(s)
diced pettie tomatoes
1 small
onions, small white
1 small
corn kernels, frozen
1 small
1/2 lb
salt and pepper for taste

How to Make Cabbage Gumbo


  • 1Cut Bacon, cabbage,and onion into bit size pieces. Cook until crisped. save bacon drippings.
  • 2While the bacon is cooking combined cabbage and onion in a large pot.
  • 3Add tomatoes, corn, and orka. On top of Cabbage and onion. DO NOT DRAIN TOMATOES.Juice goes in the pot too.
  • 4After bacon has cooked add to the pot with the drippings.
  • 5Place a lid on it and let cook on med for 15min make sure you stir the pot. If you dont it will burn.
  • 6After 15 min turn down to low. Simmer until doneness of cabbage you like. Remember to stir the pot. (about another 20 min)
  • 7Serve with Cornbread

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About Cabbage Gumbo

Course/Dish: Other Soups, Vegetable Soup
Other Tag: Quick & Easy

Show 8 Comments & Reviews

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