cabbage-cheese soup

Name: Cabbage-Cheese Soup
Cuisine: American
Ingredients: 2 cup(s) cabbage, chopped; 3 1/2 cup(s) milk; 1 can(s) condensed cream of potato soup; 1 medium carrot, shredded; 1 cup(s) swiss cheese, shredded; 1/4 teaspoon(s) pepper

(1 RATING)

34 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Mar 28, 2013

This is 1 of my late wife Brenda's Church recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album

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Ingredients

2 cups cabbage, chopped
3 1/2 cups milk
1 can condensed cream of potato soup
1 medium carrot, shredded
1 cup swiss cheese, shredded
1/4 teaspoon pepper

How To Make cabbage-cheese soup

Step 1

In a saucepan stir milk into soup.

Step 2

Cook and stir until bubbly.
Step 3

Stir in cabbage and carrot.
Step 4

Cover and simmer for 5 minutes or till cabbage is done.
Step 5

Stir in Swiss cheese and pepper.
Step 6

Heat and stir until cheese melts.
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