Cabbage-Cheese Soup

Name: Cabbage-Cheese Soup
Yield: 0
Cuisine: American
Ingredients: 2 c cabbage, chopped; 3 1/2 c milk; 1 can(s) condensed cream of potato soup; 1 medium carrot, shredded; 1 c swiss cheese, shredded; 1/4 tsp pepper

By Rev BJ Friley
@RevBJFriley

This is 1 of my late wife Brenda's Church recipes. She was a member on Just A Pinch.com

justapinch.com/me/mbf

Brenda Kay Friley...May 27, 1965 - September 19, 2012

We was married on October 9, 2010...pictures of our wedding is in my photo album

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Method:

Stove Top

Ingredients

2 c

cabbage, chopped
3 1/2 c

milk
1 can(s)

condensed cream of potato soup
1 medium

carrot, shredded
1 c

swiss cheese, shredded
1/4 tsp

pepper
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How to Make Cabbage-Cheese Soup

Step-by-Step

In a saucepan stir milk into soup.
Cook and stir until bubbly.
Stir in cabbage and carrot.
Cover and simmer for 5 minutes or till cabbage is done.
Stir in Swiss cheese and pepper.
Heat and stir until cheese melts.

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About Cabbage-Cheese Soup

Course/Dish: Vegetable Soup

Main Ingredient: Vegetable

Regional Style: American

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