celery, dill, cheese and potato soup by maggie
C.D.C.P. Soup is a warm and tasty soup made of Celery, Dill, Cheese and Potatoes. Simple to make .. no need to go buy stuff because this was made with common items on hand. It is a great starting point for other soups .. simply add some cut up sausage or ham or even chicken for something that a meat lover wants. Serve with crusty bread, a glass of wine or juice and you have a full meal that will leave you satisfied but not stuffed.
prep time
cook time
method
Stove Top
yield
2 serving(s)
Ingredients
- 1 tablespoon butter
- 2 tablespoons finely diced onion
- 2 cups thinly sliced celery
- 1/2 cup cubed potato (about 1 small)
- 2 cups chicken stock
- 2 tablespoons flour
- 2 cups milk or cream
- 1 tablespoon dill weed
- 1/4 teaspoon cayenne pepper more or less to taste
- 1/2 teaspoon celery salt
- - salt and pepper to taste
- 1/2 cup shredded monterey jack cheese
How To Make celery, dill, cheese and potato soup by maggie
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Step 1Melt the butter in a saucepan. Add the celery and saute lightly for 2 minutes. Add the onion and continue to saute until almost tender. Add the potatoes and cook for 1 minute.
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Step 2Add chicken stock to the celery mixture and cook until all is tender. Allow the liquid to cook down until there is next to nothing left but don't allow it to burn.
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Step 3Add flour to celery mixture and stir well. Add dill, cayenne and celery salt and mix. Pour milk or cream and stir. Bring to a simmer and cook for about 10 minutes. If it thickens too much just add a bit more milk or cream.
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Step 4Just before you serve, add the shredded cheese and stir to incorporate. Serve and top with additional dill and cayenne if desired.
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Step 5SUGGESTIONS: For a more hearty dish add some cooked sausage, kielbasa, ham or chicken and warm through before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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