butternut squash soup

Butternut Squash Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Marian Arbour


best time of year to buy squash is in the Fall..they are very cheap sold by size and not pound.

★★★★★ 1 vote
25 Min
50 Min
Stove Top


Add to Grocery List

large squash enough to have 10 cups
10 c
chicken or vegetable broth
2 Tbsp
grated fresh ginger

How to Make butternut squash soup


  • 1Peel squash and chop into medium size pieces or cut squash in half lengthwise slightly oil surface of squash place on cookie sheet and bake in 350 degree oven for 30 t0 45 minutes or tender..remove from oven when cool enough scrape squash from skin and add to cooking pot..
  • 2Using white part of leeks..cut in half lengthwise and wash as there is dirt in between the layers..in frying pan saute leeks til tender.. peel and rough chop apples and pears.add fruit squash and ginger along with the broth and simmer for about 45 minutes,,freezes very well serve with a tbsp or 2 of cream.

Printable Recipe Card

About butternut squash soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Canadian

Show 1 Comment & Review

18 Delicious Ways To Eat More Cabbage This Year Recipe

18 Delicious Ways to Eat More Cabbage This Year

Kitchen Crew @JustaPinch

Did you know that cabbage is the ultimate weight-loss food?! Only about 15 calories in one cup...so dress it up however you want (cough WITH THESE REALLY GOOD CABBAGE RECIPES...

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...