Butternut Squash Soup

Butternut Squash Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Traci Coleman

By
@TraciB70

I love this soup - the cayenne gives just the slightest hint of heat, but isn't overbearing.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 2 lb
    butternut squash, peeled with seeds removed and cut into 3/4" pieces
  • 2
    14 oz cans broth (you can use vegetable or chicken broth)
  • 1/2 c
    water
  • 1/8 tsp
    cayenne pepper
  • 1 Tbsp
    butter

How to Make Butternut Squash Soup

Step-by-Step

  1. In large saucepan, combine squash, broth, water and pepper. Cook over medium heat until squash is tender, about 20 minutes.
  2. Blend until smooth (do this by very carefully transferring batches to a blender, using an submersion blender, or, what I do is use a potato masher - I don't mind the slightly lumpy texture at all, and actually prefer it).
  3. Bring mixture just to boiling; reduce heat and simmer uncovered for about 5 minutes. Add butter; stir until melted.

Printable Recipe Card

About Butternut Squash Soup

Course/Dish: Vegetable Soup
Dietary Needs: Vegetarian




Show 1 Comment & Review

13 Bright And Flavorful Summer Soups Recipe

13 Bright and Flavorful Summer Soups

Kitchen Crew @JustaPinch

Soups have a bad-rap for only being associated with winter - but summer is a great time for soups too! Light, healthy, bright and bursting with flavor, these summer soups...

Hearty Cabbage Recipes For Your Next Meal

Hearty Cabbage Recipes for Your Next Meal

Kitchen Crew

Sauteed or steamed, I love cabbage. It's a great source of vitamins B and C and potassium. Cabbage is an unsung hero in my mind and gets a bad rap....

13 Quick And Easy Instant Pot Soup Recipes

13 Quick and Easy Instant Pot Soup Recipes

Kitchen Crew @JustaPinch

Crock Pot soup recipes are so 2017. Welcome to the new year people! Check out these easy, quick and absolutely delicious Instant Pot soup recipes that are sure to become...