Butternut Squash & Brie Soup

Butternut Squash & Brie Soup Recipe

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Megan Stewart


I love brie, and I love butternut squash. What can be better than the combination? Here is your answer!


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Stove Top


  • 2
    butternut squash, peeled & diced
  • 1 large
    onion, diced
  • 1 gal
    chicken stock
  • 1/2 tsp
    white pepper
  • 1 lb
    brie cheese, cubed
  • 1/2 gal

How to Make Butternut Squash & Brie Soup


  1. Combine squash, onion and stock and cook until soft and reduced by half. Add cheese and milk, simmer 15-20 min, stirring frequently to reduce the chance of lumps forming. Garnish with slices of red, yellow or green pepper. Serve immediately.

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About Butternut Squash & Brie Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American

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