butternut squash & brie soup

Name: Butternut Squash & Brie Soup
Cuisine: American
Ingredients: 2 - butternut squash, peeled & diced; 1 large onion, diced; 1 gallon(s) chicken stock; 1/2 teaspoon(s) white pepper; 1 pound(s) brie cheese, cubed; 1/2 gallon(s) milk

4 Pinches

Megan Stewart

Middletown, OH

Updated on Feb 11, 2018

I love brie, and I love butternut squash. What can be better than the combination? Here is your answer!

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method Stove Top

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Ingredients

2 - butternut squash, peeled & diced
1 large onion, diced
1 gallon chicken stock
1/2 teaspoon white pepper
1 pound brie cheese, cubed
1/2 gallon milk

How To Make butternut squash & brie soup

Step 1

Combine squash, onion and stock and cook until soft and reduced by half. Add cheese and milk, simmer 15-20 min, stirring frequently to reduce the chance of lumps forming. Garnish with slices of red, yellow or green pepper. Serve immediately.
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