Butternut Bisque

1
joeyjoan K

By
@chachi

won't be trying this til the pumkins are ready in the field.I even have the pumkin picked out it is growing in the shape of yep you guessed it a butter nut squash.I will post the results.Should post a picture of the pumkin growing for now huh?

Rating:
★★★★★ 1 vote
Comments:
Serves:
6

Ingredients

Add to Grocery List

1 Tbsp
oil
1 large
spanish onion, sliced
3 large
carrots, sliced
1 large
butternut squash, peeled and cut into 1" chunks
6 c
chicken stock
1/4 tsp
nutmeg
"just a pinch" of salt
"just a pinch" of pepper
chives, fresh/chopped

How to Make Butternut Bisque

Step-by-Step

  • 1Heat oil in a 4 quart pot.
  • 2Add onions and carrots; Cook until onions are softened, about 5 minutes, stirring often.
  • 3Add squash and 4 cups stock; Bring to boil.
  • 4Simmer, covered, until vegetables are soft, about 20 minutes.
  • 5Strain solids from liquid, reserving both.
  • 6Puree solids in processor or in batches in blender until completely smooth; Return to pot.
  • 7Stir in liquid, remaining stock and water to thin soup - Soup should be thick.
  • 8Season to taste with salt, nutmeg and pepper; Serve hot, garnished with chives.
  • 9Refrigerate up to 4 days or freeze up to 3 months.

Printable Recipe Card

About Butternut Bisque

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy




Show 11 Comments & Reviews

18 Delicious Ways To Eat More Cabbage This Year Recipe

18 Delicious Ways to Eat More Cabbage This Year

Kitchen Crew @JustaPinch

Did you know that cabbage is the ultimate weight-loss food?! Only about 15 calories in one cup...so dress it up however you want (cough WITH THESE REALLY GOOD CABBAGE RECIPES...

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...