Brown Vegetable Stock

Brown Vegetable Stock Recipe

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Kitchen Crew

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Rating:

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Serves:
4

Ingredients

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2
yellow onions, quartered
1
red onion, quartered
5
carrots, cut in 1" chunks
3
leeks, cut in chunks
3
celery stalks cut in chunks
1
garlic clove, halved
1
bay leaf

How to Make Brown Vegetable Stock

Step-by-Step

  • 1Preheat the oven to 450.
  • 2Put the cut vegetables in a heavy baking pan; roast in the oven, uncovered, stirring occasionally, for about 1 hour.
  • 3Transfer the vegetables to a stockpot; cover with 2 quarts water.
  • 4Bring to a boil and simmer, covered, for 1 hour; strain.
  • 5Cool to room temperature and refrigerate for up to 4 days or freeze for up to 1 week.

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About Brown Vegetable Stock

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy




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