Brown Vegetable Stock

Brown Vegetable Stock

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Serves:
4

Ingredients

  • 2
    yellow onions, quartered
  • 1
    red onion, quartered
  • 5
    carrots, cut in 1" chunks
  • 3
    leeks, cut in chunks
  • 3
    celery stalks cut in chunks
  • 1
    garlic clove, halved
  • 1
    bay leaf

How to Make Brown Vegetable Stock

Step-by-Step

  1. Preheat the oven to 450.
  2. Put the cut vegetables in a heavy baking pan; roast in the oven, uncovered, stirring occasionally, for about 1 hour.
  3. Transfer the vegetables to a stockpot; cover with 2 quarts water.
  4. Bring to a boil and simmer, covered, for 1 hour; strain.
  5. Cool to room temperature and refrigerate for up to 4 days or freeze for up to 1 week.

Printable Recipe Card

About Brown Vegetable Stock

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy



Leave a Comment

10 Recipes for Ripe Pears

10 Recipes for Ripe Pears


Come fall, when you think of fruit typically it’s apple. This year try cooking and baking with pears, too. Sweet and juicy, pears are high in fiber and low in calories they’re a great source of vitamin C. Their taste and uses vary by variety. While there are over 3,000 types, two of the most […]

17 Quick and Easy Lunch Recipes

17 Quick and Easy Lunch Recipes


Looking for lunch ideas? Bored of the same old, same old? We’re here for you. These 17 quick and easy lunch recipes are filling enough to get you through to dinner (and not one is a green salad). If you want something hot or cold, healthy or indulgent, there’s a recipe for you.

How to Make Homemade Pesto

How to Make Homemade Pesto


If basil is part of your herb garden, then you’re probably noticing it’s bursting at the seams right now. There are only so many sliced tomato and mozzarella salads to make. So what to do with the rest of the fresh basil? Make pesto! While there are delicious store-bought versions, pesto can be made at home in […]