broccolli soup
By
Diane Eldridge
@Dianeintn
1
growing up in northern michigan... having soups in the fall and winter were a must... and this is good way to get veggies in ya...
Ingredients
- 2 lb
- bag frozen broccolli flowerettes
- 1/2 lb
- smoked sausage
- 1 medium
- yellow onion,chopped fine
- 1
- stalk celery,chopped fine
- 1 can(s)
- beef broth, reduced sodium
- 1 can(s)
- [fill broth can] milk
- 1 pinch
- garlic
How to Make broccolli soup
- 1put beef broth in med/lg sauce pan bring to boil... reduce heat... add broccolli.... cook 5-10 minutes.. add celery and onion cook 10 minutes more
- 2let cool some... pour into food processor.... blend til smooth... while doing broccolli... add smoked sausage to pan cook and brown over med high heat...watch close do not burn...
- 3return broccolli mix to pan add milk heat til hot... add what ever spices you like... i like garlic added to this soup... serve it with garlic toast
About broccolli soup
Course/Dish: Vegetable Soup
Other Tag: Quick & Easy
