broccolli soup

Name: broccolli soup
Prep time: 30 min
Cook time: 45 min
Yield: 4
Ingredients: 2 pound(s) bag frozen broccolli flowerettes; 1/2 pound(s) smoked sausage; 1 medium yellow onion,chopped fine; 1 - stalk celery,chopped fine; 1 can(s) beef broth, reduced sodium; 1 can(s) [fill broth can] milk; 1 pinch(es) garlic

(1 RATING)

29 Pinches

Diane Eldridge

born in Traverse City Mich now in Chattanooga, TN

Updated on Nov 7, 2010

growing up in northern michigan... having soups in the fall and winter were a must... and this is good way to get veggies in ya...

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prep time 30 Min

cook time 45 Min

method ---

yield 4-6 serving(s)

Ingredients

2 pounds bag frozen broccolli flowerettes
1/2 pound smoked sausage
1 medium yellow onion,chopped fine
1 - stalk celery,chopped fine
1 can beef broth, reduced sodium
1 can [fill broth can] milk
1 pinch garlic

How To Make broccolli soup

Step 1

put beef broth in med/lg sauce pan bring to boil... reduce heat... add broccolli.... cook 5-10 minutes.. add celery and onion cook 10 minutes more

Step 2

let cool some... pour into food processor.... blend til smooth... while doing broccolli... add smoked sausage to pan cook and brown over med high heat...watch close do not burn...
Step 3

return broccolli mix to pan add milk heat til hot... add what ever spices you like... i like garlic added to this soup... serve it with garlic toast
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