Broccoli & Sharp White Cheddar Soup

barbara lentz


Taking this to a new level with the sweet baby broccoli, Seriously sharp cheddar cheese and garnishing with Olive oil. Really delicious


☆☆☆☆☆ 0 votes

10 Min
15 Min
Stove Top


  • 1 Tbsp
  • 1 medium
    carrot small dice
  • 1 medium
    onion small dice
  • 3 clove
    garlic minced
  • 5 Tbsp
  • 2 c
    chicken stock
  • 1/4 c
  • 2 c
    heavy cream
  • 1 c
  • 1 large
    head sweet baby broccoli cut into florets.
  • 8 oz
    cabots seriously sharp white cheddar cheese
  • ·
    salt and pepper to taste
  • ·
    good quality olive oil for serving

How to Make Broccoli & Sharp White Cheddar Soup


  1. In a saucepan melt the 1 tbsp butter. Saute the onion, carrots, and garlic until softened. set aside. Blanch the broccoli in salted boiling water for 2 minutes then drain set aside.
  2. In a large pot melt the 5 tbsp butter and whisk in the flour cook 3 minutes. Add the chicken stock and bring to a boil. Slowly add in the milk and heavy cream. Cook until thickened then add in the shredded sharp cheese. Cook until melted. Stir in the onion mixture and broccoli. Cook 2 more minutes. Taste and adjust for salt and pepper. Serve dotted with a little good quality olive oil

Printable Recipe Card

About Broccoli & Sharp White Cheddar Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American

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