Broccoli, Potato, and Cheese Soup
By
Missy Wimpelberg
@MWimpelberg
1
My daughter LOVES soup. This is her favorite, she asks for this just about every week. This is a hearty soup, it is REALLY good when served in a warm bread bowl.
Ingredients
- 4 Tbsp
- butter
- 4 Tbsp
- flour
- 5 c
- vegetable stock
- 3 c
- potatoes diced (1/2 in cubes)
- 3 c
- broccoli florets (i like to chopped mine)
- 1 c
- heavy cream
- 3 c
- cheddar cheese, grated
- 1 tsp
- salt
- 1/2 tsp
- black peppper
How to Make Broccoli, Potato, and Cheese Soup
- 1Make a roux. Begin by melting butter in a small saucepan over low heat. Add flour and whisk constantly for 3 minutes. Set aside.
- 2In a large stock pot, combine stock and potatoes. Bring to a boil then reduce heat and simmer 20 minutes.
- 3Whisk in roux and stir constantly until soup has thickened.
- 4Add broccoli and simmer for 10 minutes.
- 5Add remaining ingredients and heat over low heat for 10 minutes, stirring constantly.
- 6Server with some warm bread or even in a bread bowl. Makes for a great meal.
About Broccoli, Potato, and Cheese Soup
Course/Dish: Cream Soups, Vegetable Soup
Dietary Needs: Vegetarian
