Broccoli, Potato, and Cheese Soup

Name: Broccoli, Potato, and Cheese Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4-6
Ingredients: 4 Tbsp butter; 4 Tbsp flour; 5 c vegetable stock; 3 c potatoes diced (1/2 in cubes); 3 c broccoli florets (i like to chopped mine); 1 c heavy cream; 3 c cheddar cheese, grated; 1 tsp salt; 1/2 tsp black peppper

By Missy Wimpelberg
@MWimpelberg

My daughter LOVES soup. This is her favorite, she asks for this just about every week. This is a hearty soup, it is REALLY good when served in a warm bread bowl.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

4-6

Prep:

15 Min

Cook:

40 Min

Ingredients

4 Tbsp

butter
4 Tbsp

flour
5 c

vegetable stock
3 c

potatoes diced (1/2 in cubes)
3 c

broccoli florets (i like to chopped mine)
1 c

heavy cream
3 c

cheddar cheese, grated
1 tsp

salt
1/2 tsp

black peppper
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How to Make Broccoli, Potato, and Cheese Soup

Step-by-Step

Make a roux. Begin by melting butter in a small saucepan over low heat. Add flour and whisk constantly for 3 minutes. Set aside.
In a large stock pot, combine stock and potatoes. Bring to a boil then reduce heat and simmer 20 minutes.
Whisk in roux and stir constantly until soup has thickened.
Add broccoli and simmer for 10 minutes.
Add remaining ingredients and heat over low heat for 10 minutes, stirring constantly.
Server with some warm bread or even in a bread bowl. Makes for a great meal.