Broccoli, Potato, and Cheese Soup
By
Missy Wimpelberg
@MWimpelberg
1
My daughter LOVES soup. This is her favorite, she asks for this just about every week. This is a hearty soup, it is REALLY good when served in a warm bread bowl.
Ingredients
-
4 Tbspbutter
-
4 Tbspflour
-
5 cvegetable stock
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3 cpotatoes diced (1/2 in cubes)
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3 cbroccoli florets (i like to chopped mine)
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1 cheavy cream
-
3 ccheddar cheese, grated
-
1 tspsalt
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1/2 tspblack peppper
How to Make Broccoli, Potato, and Cheese Soup
- Make a roux. Begin by melting butter in a small saucepan over low heat. Add flour and whisk constantly for 3 minutes. Set aside.
- In a large stock pot, combine stock and potatoes. Bring to a boil then reduce heat and simmer 20 minutes.
- Whisk in roux and stir constantly until soup has thickened.
- Add broccoli and simmer for 10 minutes.
- Add remaining ingredients and heat over low heat for 10 minutes, stirring constantly.
- Server with some warm bread or even in a bread bowl. Makes for a great meal.
About Broccoli, Potato, and Cheese Soup
Course/Dish: Cream Soups, Vegetable Soup
Dietary Needs: Vegetarian