Broccoli-Cheese Soup

Broccoli-cheese Soup Recipe

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Loretta Hall


Again, from Fieldstone's cookbook; Thanks Melissa Kile


★★★★★ 2 votes

30 Min
45 Min


  • 2 lb
    frozen winter style vegetables (broccoli, cauliflower, etc)
  • 3 can(s)
    chicken broth
  • 1 can(s)
    ro-te (undrained)
  • 8 oz
    cream cheese, softened

How to Make Broccoli-Cheese Soup


  1. Place vegetables, Ro-Tel, and chicken broth in large pot. Bring to a boil and reduce heat and simmer for about 40 minutes. Add cream cheese and melt as you stir. Serve hot.

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About Broccoli-Cheese Soup

Hashtags: #cheese #Brocolli

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