broccoli-cheese soup

Name: Broccoli-Cheese Soup
Prep time: 30 min
Cook time: 45 min
Yield: 4
Ingredients: 2 pound(s) frozen winter style vegetables (broccoli, cauliflower, etc); 3 can(s) chicken broth; 1 can(s) ro-te (undrained); 8 ounce(s) cream cheese, softened

(2 RATINGS)

41 Pinches

Loretta Hall

Roanoke, VA

Updated on Jan 2, 2012

Again, from Fieldstone's cookbook; Thanks Melissa Kile

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prep time 30 Min

cook time 45 Min

method ---

yield 4-8 serving(s)

Ingredients

2 pounds frozen winter style vegetables (broccoli, cauliflower, etc)
3 cans chicken broth
1 can ro-te (undrained)
8 ounces cream cheese, softened

How To Make broccoli-cheese soup

Step 1

Place vegetables, Ro-Tel, and chicken broth in large pot. Bring to a boil and reduce heat and simmer for about 40 minutes. Add cream cheese and melt as you stir. Serve hot.
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