broccoli cheese soup

Name: Broccoli Cheese Soup
Yield: 4
Cuisine: American
Ingredients: 3 cup(s) vegetable stock; 4 cup(s) broccoli florets, chopped; 1 cup(s) onion, chopped; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 2 clove(s) garlic, minced; 3 ounce(s) half and half; 4 ounce(s) cheddar cheese, shredded; 1/4 cup(s) fresh chopped parsley (optional)

(1 RATING)

57 Pinches 2 Photos

Debbie Sue

Southwest, FL

Updated on Jan 8, 2016

This soup is very quick and easy to put together, and very tasty! Give it a try yourself! :D

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prep time

cook time

method Stove Top

yield 4 serving(s)

Ingredients

3 cups vegetable stock
4 cups broccoli florets, chopped
1 cup onion, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
2 cloves garlic, minced
3 ounces half and half
4 ounces cheddar cheese, shredded
1/4 cup fresh chopped parsley (optional)

How To Make broccoli cheese soup

Step 1

Combine vegetable stock, broccoli, onion, salt, pepper and garlic in a large saucepan. Bring to a boil, reduce heat and simmer until broccoli is tender.

Step 2

Turn off heat. Mix soup with hand blender (or pour into a blender) until smooth. Immediately stir in half and half, cheese and parsley, then serve.
Step 3

*This isn't a thick cheese soup. The broth is on the thinner side, but absolutely delicious! Very flavorful.
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