Broccoli Cheese Soup

1
Melody U.

By
@ElfiePoo

Serve with a crusty loaf of bread and it's a stick to your ribs meal! I usually double or triple this and then just freeze the extras in single serving containers for my husband to take in his lunch.

Rating:

★★★★★ 1 vote

Comments:
Method:
Stove Top

Ingredients

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  • 1 large
    carrot, grated
  • 2 medium
    potatoes, peeled and grated
  • 1 medium
    onion, grated
  • 2 c
    broccoli, chopped
  • 2 c
    chicken broth
  • 1/4 c
    butter
  • 1/2 c
    flour
  • 3 c
    whole milk
  • 2 c
    sharp cheddar cheese, shredded
  • ·
    salt and pepper to taste

How to Make Broccoli Cheese Soup

Step-by-Step

  1. Cook all vegetables in chicken broth until tender. In separate pan, melt butter and whisk in flour. Cook, stirring constantly for 1 minute. Remove from heat and whisk in milk. Place back on medium heat and cook until thickened. Add to vegetables. Add cheddar cheese and stir until melted. Salt and pepper to taste.
  2. Despite being a cream soup, this freezes very well.

Printable Recipe Card

About Broccoli Cheese Soup

Course/Dish: Cream Soups, Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #cheese, #broccoli




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