Real Recipes From Real Home Cooks ®

broccoli cheese soup

★★★★★ 1
a recipe by
Melody U.
Jackson, MI

Serve with a crusty loaf of bread and it's a stick to your ribs meal! I usually double or triple this and then just freeze the extras in single serving containers for my husband to take in his lunch.

★★★★★ 1
method Stove Top

Ingredients For broccoli cheese soup

  • 1 lg
    carrot, grated
  • 2 md
    potatoes, peeled and grated
  • 1 md
    onion, grated
  • 2 c
    broccoli, chopped
  • 2 c
    chicken broth
  • 1/4 c
  • 1/2 c
  • 3 c
    whole milk
  • 2 c
    sharp cheddar cheese, shredded
  • salt and pepper to taste

How To Make broccoli cheese soup

  • 1
    Cook all vegetables in chicken broth until tender. In separate pan, melt butter and whisk in flour. Cook, stirring constantly for 1 minute. Remove from heat and whisk in milk. Place back on medium heat and cook until thickened. Add to vegetables. Add cheddar cheese and stir until melted. Salt and pepper to taste.
  • 2
    Despite being a cream soup, this freezes very well.