Broccoli Cheese Soup

Name: Broccoli Cheese Soup
Yield: 4
Ingredients: see below

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By Laura Mattingly
@lauramay814

This is a recipe my mom used to make when we were kids. Good on a cold day!

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Serves:

4-6 quarts

Ingredients

·

see below
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How to Make Broccoli Cheese Soup

Step-by-Step

Melt 2 TBSP. butter in a large pan or dutch oven. Add 3/4 cup chopped onion and cook 3 minutes. Add 6 cups water and 6 bouillion cubes (chicken)bring to a boil. Add 8 oz fine egg noodles and 1 tsp. salt. Boil uncovered for 3 minutes, stirring occasionally.
Stir in 20 oz. frozen chopped broccoli and 1/4 tsp. garlic powder. Cook 4 minutes till well mixed. Add 6 cups milk, 1 pound velveeta cheese (cubed), and a few dashes of pepper. Cook and stir till hot.

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About Broccoli Cheese Soup

Course/Dish: Soups Other Soups Vegetable Soup

Dietary Needs: Vegetarian

Other Tag: Quick & Easy

Hashtags: #cheese #broccoli

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