Broccoli Cheese Soup

Broccoli Cheese Soup Recipe

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Laura Mattingly


This is a recipe my mom used to make when we were kids. Good on a cold day!

★★★★★ 2 votes
4-6 quarts


see below


1Melt 2 TBSP. butter in a large pan or dutch oven. Add 3/4 cup chopped onion and cook 3 minutes. Add 6 cups water and 6 bouillion cubes (chicken)bring to a boil. Add 8 oz fine egg noodles and 1 tsp. salt. Boil uncovered for 3 minutes, stirring occasionally.
2Stir in 20 oz. frozen chopped broccoli and 1/4 tsp. garlic powder. Cook 4 minutes till well mixed. Add 6 cups milk, 1 pound velveeta cheese (cubed), and a few dashes of pepper. Cook and stir till hot.

About Broccoli Cheese Soup

Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #cheese, #broccoli