broccoli cheese soup

Name: Broccoli Cheese Soup
Prep time: 15 min
Cook time: 1 h
Yield: 4
Ingredients: 1/2 cup(s) butter, cold; 1 - onion (chopped); 1 - (16) pkg frozen chopped broccoli; 4 can(s) chicken broth; 1 - lb loaf of velveeta cheese (cubed); 2 cup(s) half and half; 1 tablespoon(s) garlic powder; 2/3 cup(s) cornstarch; 1 cup(s) water; 1 package(s) cheddar cheese; 1 package(s) mozzarella cheese

(3 RATINGS)

61 Pinches

Meg Terhar Hill

Cincinnati, OH

Updated on Nov 6, 2010

This recipe was given to me by a sweet woman my son works with. She made it for him almost every week in the winter. He works outside for a commerical roofer, and this soup warms him up. Thanks Theresa

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prep time 15 Min

cook time 1 Hr

method ---

yield 4-6 serving(s)

Ingredients

1/2 cup butter, cold
1 - onion (chopped)
1 - (16) pkg frozen chopped broccoli
4 cans chicken broth
1 - lb loaf of velveeta cheese (cubed)
2 cups half and half
1 tablespoon garlic powder
2/3 cup cornstarch
1 cup water
1 package cheddar cheese
1 package mozzarella cheese

How To Make broccoli cheese soup

Step 1

In a stock pot, melt butter over medium heat. Cook onion in butter until softened. Stir in Broccoli and cover with chicken broth. Simmer until broccoli is tender. 10-15 minutes.

Step 2

Reduce heat and stir in Velveeta cubes until melted. Mix in half and half and garlic powder.
Step 3

In a small bowl, stir cornstarch into water until dissolved. Stir into soup, cook stirring frequently until thickened, add cheddar and mozzarella cheese to taste.
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