Broccoli Cheese Soup

Jessica Schwausch Lunsford


Very easy recipe! We all love it in my family!

(not my personal picture, this was found on the internet.)


★★★★★ 4 votes

6-8 plus leftovers
15 Min
1 Hr


  • 1/2 c
    unsalted butter, or margarine
  • 1 medium
    onion, chopped finely
  • 16 oz
    (one package) frozen broccoli florets
  • 4 can(s)
    chicken broth
  • 1 lb
    velveeta cheese, cubed
  • 2 c
    whole milk
  • 1 Tbsp
    garlic powder
  • 2/3 c
  • 1 c
  • 2 tsp
  • ·
    pepper, to tase

How to Make Broccoli Cheese Soup


  1. In a large pot, melt butter, and saute onions until very soft.
  2. Add frozen broccoli, and cover with chicken broth (it might not take all 4 cans, reserve some for when its done to determine thickness)

    Bring to a boil, and let cook until desired softness.
    I cook mine until its falling apart.
  3. Add cubed cheese, stir until all melted.
  4. Mix milk and garlic and pour into soup, stir.
  5. In a small bowl, combine water and cornstarch.
    After milk and garlic are stirred in completely, add cornstarch mixture. Cook until thick.
  6. Add salt and pepper. Sometimes, it will need more salt, depending on your taste.

Printable Recipe Card

About Broccoli Cheese Soup

Other Tag: Quick & Easy
Hashtags: #cheese #easy #broccoli

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