Broccoli Cheese Soup

1
Jessica Schwausch Lunsford

By
@JessicaSLunsford

Very easy recipe! We all love it in my family!

(not my personal picture, this was found on the internet.)

Rating:

★★★★★ 4 votes

Comments:
Serves:
6-8 plus leftovers
Prep:
15 Min
Cook:
1 Hr

Ingredients

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  • 1/2 c
    unsalted butter, or margarine
  • 1 medium
    onion, chopped finely
  • 16 oz
    (one package) frozen broccoli florets
  • 4 can(s)
    chicken broth
  • 1 lb
    velveeta cheese, cubed
  • 2 c
    whole milk
  • 1 Tbsp
    garlic powder
  • 2/3 c
    cornstarch
  • 1 c
    water
  • 2 tsp
    salt
  • ·
    pepper, to tase

How to Make Broccoli Cheese Soup

Step-by-Step

  1. In a large pot, melt butter, and saute onions until very soft.
  2. Add frozen broccoli, and cover with chicken broth (it might not take all 4 cans, reserve some for when its done to determine thickness)

    Bring to a boil, and let cook until desired softness.
    I cook mine until its falling apart.
  3. Add cubed cheese, stir until all melted.
  4. Mix milk and garlic and pour into soup, stir.
  5. In a small bowl, combine water and cornstarch.
    After milk and garlic are stirred in completely, add cornstarch mixture. Cook until thick.
  6. Add salt and pepper. Sometimes, it will need more salt, depending on your taste.

Printable Recipe Card

About Broccoli Cheese Soup

Course/Dish: Other Soups, Vegetable Soup
Other Tag: Quick & Easy
Hashtags: #cheese, #easy, #broccoli




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