Broccoli Cheese Soup

Jessica Schwausch Lunsford


Very easy recipe! We all love it in my family!

(not my personal picture, this was found on the internet.)


★★★★★ 4 votes

6-8 plus leftovers
15 Min
1 Hr


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1/2 c
unsalted butter, or margarine
1 medium
onion, chopped finely
16 oz
(one package) frozen broccoli florets
4 can(s)
chicken broth
1 lb
velveeta cheese, cubed
2 c
whole milk
1 Tbsp
garlic powder
2/3 c
1 c
2 tsp
pepper, to tase

How to Make Broccoli Cheese Soup


  • 1In a large pot, melt butter, and saute onions until very soft.
  • 2Add frozen broccoli, and cover with chicken broth (it might not take all 4 cans, reserve some for when its done to determine thickness)

    Bring to a boil, and let cook until desired softness.
    I cook mine until its falling apart.
  • 3Add cubed cheese, stir until all melted.
  • 4Mix milk and garlic and pour into soup, stir.
  • 5In a small bowl, combine water and cornstarch.
    After milk and garlic are stirred in completely, add cornstarch mixture. Cook until thick.
  • 6Add salt and pepper. Sometimes, it will need more salt, depending on your taste.

Printable Recipe Card

About Broccoli Cheese Soup

Course/Dish: Other Soups, Vegetable Soup
Other Tag: Quick & Easy
Hashtags: #cheese, #easy, #broccoli

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