broccoli cheese soup

Name: Broccoli Cheese Soup
Prep time: 15 min
Cook time: 1 h
Yield: 6
Ingredients: 1/2 cup(s) unsalted butter, or margarine; 1 medium onion, chopped finely; 16 ounce(s) (one package) frozen broccoli florets; 4 can(s) chicken broth; 1 pound(s) velveeta cheese, cubed; 2 cup(s) whole milk; 1 tablespoon(s) garlic powder; 2/3 cup(s) cornstarch; 1 cup(s) water; 2 teaspoon(s) salt; - pepper, to tase

(4 RATINGS)

368 Pinches 1 Photo

Jessica Schwausch Lunsford

Houston, TX

Updated on Sep 11, 2011

Very easy recipe! We all love it in my family! (not my personal picture, this was found on the internet.)

Rate

prep time 15 Min

cook time 1 Hr

method ---

yield 6-8 plus leftovers

Ingredients

1/2 cup unsalted butter, or margarine
1 medium onion, chopped finely
16 ounces (one package) frozen broccoli florets
4 cans chicken broth
1 pound velveeta cheese, cubed
2 cups whole milk
1 tablespoon garlic powder
2/3 cup cornstarch
1 cup water
2 teaspoons salt
- pepper, to tase

How To Make broccoli cheese soup

Step 1

In a large pot, melt butter, and saute onions until very soft.

Step 2

Add frozen broccoli, and cover with chicken broth (it might not take all 4 cans, reserve some for when its done to determine thickness) Bring to a boil, and let cook until desired softness. I cook mine until its falling apart.
Step 3

Add cubed cheese, stir until all melted.
Step 4

Mix milk and garlic and pour into soup, stir.
Step 5

In a small bowl, combine water and cornstarch. After milk and garlic are stirred in completely, add cornstarch mixture. Cook until thick.
Step 6

Add salt and pepper. Sometimes, it will need more salt, depending on your taste.
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