Broccoli Cheddar Soup

Name: Broccoli Cheddar Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 3 Tbsp butter; 1 c chopped onion; 1 large potato, peeled and cubed; 2 c chicken stock (or substitute vegetable stock); 1 c shredded cheddar cheese (any cheese you prefer works); 1 1/2 c steamed broccoli florets; sea salt and freshly ground black pepper to taste

By Caroline ShupertRecipes
@cmaude

This recipe came from Lakeville Hilltop, a local restaurant. Its great soup and easy to make.

Rating:

★★★★★ 3 votes5

Comments:

6 Comments

Serves:

Prep:

15 Min

Cook:

15 Min

Ingredients

3 Tbsp

butter
1 c

chopped onion
1 large

potato, peeled and cubed
2 c

chicken stock (or substitute vegetable stock)
1 c

shredded cheddar cheese (any cheese you prefer works)
1 1/2 c

steamed broccoli florets
·

sea salt and freshly ground black pepper to taste
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How to Make Broccoli Cheddar Soup

Step-by-Step

Melt butter in a large skillet. Add onion and cook until tender but now brown. Stir in potato and stock and cook at a simmer until potato is completely cooked. Mash potato with a fork.
Stir in cheese. Bring soup to a simmer and stir until cheese is melted. Add broccoli, salt, pepper, and cream and heat thoroughly. Do not boil. Serve hot with a bit more shredded cheese sprinkled on top.
NOTE: If you like a smoother soup you may puree in a blender before serving.

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