broccoli cheddar soup

Name: Broccoli Cheddar Soup
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 3 tablespoon(s) butter; 1 cup(s) chopped onion; 1 large potato, peeled and cubed; 2 cup(s) chicken stock (or substitute vegetable stock); 1 cup(s) shredded cheddar cheese (any cheese you prefer works); 1 1/2 cup(s) steamed broccoli florets; - sea salt and freshly ground black pepper to taste

(3 RATINGS)

150 Pinches 1 Photo

Caroline ShupertRecipes

Rodney, MI

Updated on Jun 12, 2012

This recipe came from Lakeville Hilltop, a local restaurant. Its great soup and easy to make.

Rate

prep time 15 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

3 tablespoons butter
1 cup chopped onion
1 large potato, peeled and cubed
2 cups chicken stock (or substitute vegetable stock)
1 cup shredded cheddar cheese (any cheese you prefer works)
1 1/2 cups steamed broccoli florets
- sea salt and freshly ground black pepper to taste

How To Make broccoli cheddar soup

Step 1

Melt butter in a large skillet. Add onion and cook until tender but now brown. Stir in potato and stock and cook at a simmer until potato is completely cooked. Mash potato with a fork.

Step 2

Stir in cheese. Bring soup to a simmer and stir until cheese is melted. Add broccoli, salt, pepper, and cream and heat thoroughly. Do not boil. Serve hot with a bit more shredded cheese sprinkled on top.
Step 3

NOTE: If you like a smoother soup you may puree in a blender before serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes