Broccoli Cheddar Soup
By
Caroline ShupertRecipes
@cmaude
1
This recipe came from Lakeville Hilltop, a local restaurant. Its great soup and easy to make.
Ingredients
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3 Tbspbutter
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1 cchopped onion
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1 largepotato, peeled and cubed
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2 cchicken stock (or substitute vegetable stock)
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1 cshredded cheddar cheese (any cheese you prefer works)
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1 1/2 csteamed broccoli florets
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·sea salt and freshly ground black pepper to taste
How to Make Broccoli Cheddar Soup
- Melt butter in a large skillet. Add onion and cook until tender but now brown. Stir in potato and stock and cook at a simmer until potato is completely cooked. Mash potato with a fork.
- Stir in cheese. Bring soup to a simmer and stir until cheese is melted. Add broccoli, salt, pepper, and cream and heat thoroughly. Do not boil. Serve hot with a bit more shredded cheese sprinkled on top.
- NOTE: If you like a smoother soup you may puree in a blender before serving.
About Broccoli Cheddar Soup
Course/Dish: Cream Soups Vegetable Soup
