broccoli cheddar soup

How To Make broccoli cheddar soup

• 1

  Melt butter in a large skillet. Add onion and cook until tender but now brown. Stir in potato and stock and cook at a simmer until potato is completely cooked. Mash potato with a fork.
• 2

  Stir in cheese. Bring soup to a simmer and stir until cheese is melted. Add broccoli, salt, pepper, and cream and heat thoroughly. Do not boil. Serve hot with a bit more shredded cheese sprinkled on top.
• 3

  NOTE: If you like a smoother soup you may puree in a blender before serving.
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