broccoli cauliflower soup, grandma w
A very hearty soup, and even my vegetarian daughter will eat this!
No Image
prep time
cook time
method
Stove Top
yield
4 serving(s)
Ingredients
- 8 ounces frozen cauliflower
- 10 3/4 ounces chicken broth
- 10 ounces frozen chopped broccoli
- 1/2 teaspoon mustard seed
- 1/2 teaspoon dill
- 1/2 teaspoon mace
- 1/3 cup chopped onion
- 1/4 cup butter
- 2 tablespoons flour
- 1/2 teaspoon salt
- 3 1/2 cups milk
- 1 cup shredded swiss cheese
How To Make broccoli cauliflower soup, grandma w
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Step 1Cook cauliflower, covered, in half the broth 5-8 min or until tender. in med saucepan combine remaining broth, broccoli, mustard seed and dill. Cover and cook 5-8 min or until tender. Set aside a few heads of broccoli for garnish if desired. Remove from heat, cover and keep warm. Place cauliflower mixture and mace in a blender, cover and blend smooth. In a saucepan, cook onion in butter until tender. Stir in flour, salt and a dash of pepper. Add milk all at once, cook and stir until thick and bubbly. Stir sauce, cauliflower mixture and cheese into broccoli mixture. Cook until heated through and cheese is melted. Garnish with reserved broccoli.
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