Broccoli Cauliflower Soup, Grandma W

Broccoli Cauliflower Soup, Grandma W Recipe

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Megan Stewart


A very hearty soup, and even my vegetarian daughter will eat this!


☆☆☆☆☆ 0 votes

Stove Top


  • 8 oz
    frozen cauliflower
  • 10 3/4 oz
    chicken broth
  • 10 oz
    frozen chopped broccoli
  • 1/2 tsp
    mustard seed
  • 1/2 tsp
  • 1/2 tsp
  • 1/3 c
    chopped onion
  • 1/4 c
  • 2 Tbsp
  • 1/2 tsp
  • 3 1/2 c
  • 1 c
    shredded swiss cheese

How to Make Broccoli Cauliflower Soup, Grandma W


  1. Cook cauliflower, covered, in half the broth 5-8 min or until tender. in med saucepan combine remaining broth, broccoli, mustard seed and dill. Cover and cook 5-8 min or until tender. Set aside a few heads of broccoli for garnish if desired. Remove from heat, cover and keep warm. Place cauliflower mixture and mace in a blender, cover and blend smooth. In a saucepan, cook onion in butter until tender. Stir in flour, salt and a dash of pepper. Add milk all at once, cook and stir until thick and bubbly. Stir sauce, cauliflower mixture and cheese into broccoli mixture. Cook until heated through and cheese is melted. Garnish with reserved broccoli.

Printable Recipe Card

About Broccoli Cauliflower Soup, Grandma W

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American

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