Broccoli Bisque

Broccoli Bisque Recipe

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Vicki Butts (lazyme)


From Weight Watchers Quick Meals.


☆☆☆☆☆ 0 votes

15 Min
20 Min
Stove Top


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6 c
broccoli, chopped
2 c
low-sodium chicken broth
1 medium
onion, chopped
2 Tbsp
fresh lemon juice
1 large
garlic clove, minced
freshly ground black pepper, to taste
1 c
skim milk
small broccoli florets, to garnish, optional

How to Make Broccoli Bisque


  • 1In large saucepan, combine chopped broccoli, broth, onion, lemon juice, garlic, pepper and 1 cup water; bring to a boil. Reduce heat to medium; cook, covered, 12-15 minutes, until broccoli is tender, adding more water, 1 tablespoon at a time, if liquid begins to evaporate.
  • 2Transfer broccoli mixture to food processor; puree until smooth.
  • 3Return broccoli mixture to saucepan; stir in milk. Cook over low heat, stirring frequently, until hot (do not boil).
  • 4Just before serving, ladle soup evenly into 4 soup bowls; garnish each portion with broccoli florets if desired.
  • 5EACH SERVING (1 1/2 CUPS) PROVIDES: 1/4 Milk, 3 1/2 Vegetables, 10 Optional Calories
  • 6PER SERVING: 85 Calories, 1 g Total Fat, 0 g Saturated Fat, 1 mg Cholesterol, 95 mg Sodium, 13 g Total Carbohydrate, 4 g Dietary Fiber, 7 g Protein, 146 mg Calcium; 1 points

Printable Recipe Card

About Broccoli Bisque

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American

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