broccoli and leek soup in instant pot

Name: Broccoli and Leek Soup in Instant Pot
Prep time: 10 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 4 tablespoon(s) butter; 2 large leeks soaked rinsed and chopped; 4 clove(s) garlic minced; 1 large head of broccoli cut into floretts; 4 clove(s) vegetable or chicken stock; 2 teaspoon(s) salt; 1/4 teaspoon(s) red pepper flakes; 3 tablespoon(s) flour; 1 cup(s) milk; - parmesan cheese grated

22 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Nov 12, 2017

Creamy and delicious

Rate

prep time 10 Min

cook time 15 Min

method Pressure Cooker/Instant Pot

yield 8 serving(s)

Ingredients

4 tablespoons butter
2 large leeks soaked rinsed and chopped
4 cloves garlic minced
1 large head of broccoli cut into floretts
4 cloves vegetable or chicken stock
2 teaspoons salt
1/4 teaspoon red pepper flakes
3 tablespoons flour
1 cup milk
- parmesan cheese grated

How To Make broccoli and leek soup in instant pot

Step 1

Select saute on Instant pot. Place 1 tbsp. butter in pot. Add the leeks and garlic and saute for 5 minutes. Add the broccoli, stock, salt and red pepper flakes. Secure the lid and select manual. Toggle up to 8 minutes on pot. Use quick release. Remove lid.

Step 2

Meanwhile melt the remaining 3 tbsp. butter to a small pan on stove. Add the flour and make a roux. Slowly add the milk and cook until thickened stirring constantly.
Step 3

After removing the lid of the instant pot. Select saute again and add the milk mixture to the pot. Let it saute for 3 minutes. Serve with parmesan cheese sprinkled on top.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes