bouneschlupp (green bean soup from luxembourg)
Updated on Jun 23, 2019
This hearty bean soup is typical for the regions of Luxembourg and Lorraine. There is no category "Benelux", so I placed the recipe under "German" recipes because the cuisines of Luxembourg and Lorraine are close to the bordering German cuisines. The smoked bacon which is used should be dry.
prep time
30 Min
cook time
1 Hr
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 500 grams green pole beans
- 1 leek
- 4 slices smoked bacon
- 400 grams potatoes
- 200 grams carrots
- 500 grams celeriac
- 1 liter broth
- salt, to taste
- pepper, to taste
- 4 smoked sausages
How To Make bouneschlupp (green bean soup from luxembourg)
-
Step 1Wash beans and cut in 1/2 inch pieces
-
Step 2Wash leek, peel carrots and celeriac
-
Step 3Dice leek, carrots and celeriac
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Step 4Put beans, diced leek, carrots and celeriac into the broth and bring to a boil
-
Step 5Peel and dice potatoes
-
Step 6After 30 minutes, add potatoes, bacon and sausages to the soup and cook until potatoes are soft
-
Step 7Season with salt and pepper to taste (if at all necessary since the bacon and sausages already are salty)
-
Step 8Serve hot, you can also serve it with a dollop of sour cream
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