bouneschlupp (green bean soup from luxembourg)
(1 rating)
This hearty bean soup is typical for the regions of Luxembourg and Lorraine. There is no category "Benelux", so I placed the recipe under "German" recipes because the cuisines of Luxembourg and Lorraine are close to the bordering German cuisines. The smoked bacon which is used should be dry.
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(1 rating)
yield
4 -6
prep time
30 Min
cook time
1 Hr
method
Stove Top
Ingredients For bouneschlupp (green bean soup from luxembourg)
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500 ggreen pole beans
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1leek
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4 slicesmoked bacon
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400 gpotatoes
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200 gcarrots
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500 gceleriac
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1 lbroth
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salt, to taste
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pepper, to taste
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4smoked sausages
How To Make bouneschlupp (green bean soup from luxembourg)
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1Wash beans and cut in 1/2 inch pieces
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2Wash leek, peel carrots and celeriac
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3Dice leek, carrots and celeriac
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4Put beans, diced leek, carrots and celeriac into the broth and bring to a boil
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5Peel and dice potatoes
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6After 30 minutes, add potatoes, bacon and sausages to the soup and cook until potatoes are soft
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7Season with salt and pepper to taste (if at all necessary since the bacon and sausages already are salty)
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8Serve hot, you can also serve it with a dollop of sour cream
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Categories & Tags for Bouneschlupp (Green Bean Soup from Luxembourg):
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