bouneschlupp (green bean soup from luxembourg)

★★★★★ 1
a recipe by
Marion Wilting

This hearty bean soup is typical for the regions of Luxembourg and Lorraine. There is no category "Benelux", so I placed the recipe under "German" recipes because the cuisines of Luxembourg and Lorraine are close to the bordering German cuisines. The smoked bacon which is used should be dry.

★★★★★ 1
serves 4-6
prep time 30 Min
cook time 1 Hr
method Stove Top

Ingredients For bouneschlupp (green bean soup from luxembourg)

  • 500 g
    green pole beans
  • 1
  • 4 slice
    smoked bacon
  • 400 g
  • 200 g
  • 500 g
  • 1 l
  • salt, to taste
  • pepper, to taste
  • 4
    smoked sausages

How To Make bouneschlupp (green bean soup from luxembourg)

  • 1
    Wash beans and cut in 1/2 inch pieces
  • 2
    Wash leek, peel carrots and celeriac
  • 3
    Dice leek, carrots and celeriac
  • 4
    Put beans, diced leek, carrots and celeriac into the broth and bring to a boil
  • 5
    Peel and dice potatoes
  • 6
    After 30 minutes, add potatoes, bacon and sausages to the soup and cook until potatoes are soft
  • 7
    Season with salt and pepper to taste (if at all necessary since the bacon and sausages already are salty)
  • 8
    Serve hot, you can also serve it with a dollop of sour cream

Categories & Tags for Bouneschlupp (Green Bean Soup from Luxembourg):