bouneschlupp (green bean soup from luxembourg)

How To Make bouneschlupp (green bean soup from luxembourg)

• 1

  Wash beans and cut in 1/2 inch pieces
• 2

  Wash leek, peel carrots and celeriac
• 3

  Dice leek, carrots and celeriac
• 4

  Put beans, diced leek, carrots and celeriac into the broth and bring to a boil
• 5

  Peel and dice potatoes
• 6

  After 30 minutes, add potatoes, bacon and sausages to the soup and cook until potatoes are soft
• 7

  Season with salt and pepper to taste (if at all necessary since the bacon and sausages already are salty)
• 8

  Serve hot, you can also serve it with a dollop of sour cream
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