bouneschlupp (green bean soup from luxembourg)
(1)
This hearty bean soup is typical for the regions of Luxembourg and Lorraine. There is no category "Benelux", so I placed the recipe under "German" recipes because the cuisines of Luxembourg and Lorraine are close to the bordering German cuisines. The smoked bacon which is used should be dry.
(1)
yield
4 -6
prep time
30 Min
cook time
1 Hr
method
Stove Top
Ingredients For bouneschlupp (green bean soup from luxembourg)
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500 ggreen pole beans
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1leek
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4 slicesmoked bacon
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400 gpotatoes
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200 gcarrots
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500 gceleriac
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1 lbroth
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salt, to taste
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pepper, to taste
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4smoked sausages
How To Make bouneschlupp (green bean soup from luxembourg)
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1Wash beans and cut in 1/2 inch pieces
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2Wash leek, peel carrots and celeriac
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3Dice leek, carrots and celeriac
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4Put beans, diced leek, carrots and celeriac into the broth and bring to a boil
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5Peel and dice potatoes
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6After 30 minutes, add potatoes, bacon and sausages to the soup and cook until potatoes are soft
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7Season with salt and pepper to taste (if at all necessary since the bacon and sausages already are salty)
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8Serve hot, you can also serve it with a dollop of sour cream
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Categories & Tags for Bouneschlupp (Green Bean Soup from Luxembourg):
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