borscht

Ingredients

• 2 quarts kitchen basics beef stock (32 oz each)
• 1 large onion, chopped
• 10 - baby carrots, chopped
• 4 - celery tops-throw in as is / remove later
• 1/4 teaspoon pepper
• 1 1/2 teaspoons salt
• 1 teaspoon white vinegar
• 2 large potatoes, cut into small pieces
• 3 - beets, trimmed and cut into small pieces
• 2 tablespoons parsley
• 2 tablespoons catsup
• - garlic powder to suit
• 1/2 - head of green cabbage, sliced fine
• - sour cream