bloody mary cream of tomato soup

Name: Bloody Mary Cream of Tomato Soup
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 4 tablespoon(s) butter; 1/4 cup(s) flour; 28 ounce(s) can crushed tomatoes; 2 cup(s) tomato juice; 3 cup(s) bloody mary mix; 1 teaspoon(s) white pepper; salt to taste; 1 cup(s) heavy cream; sour cream and green onions for garnish

5 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Oct 16, 2020

Easy soup with a spicy kick

Rate

prep time 5 Min

cook time 20 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

4 tablespoons butter
1/4 cup flour
28 ounces can crushed tomatoes
2 cups tomato juice
3 cups bloody mary mix
1 teaspoon white pepper
salt to taste
1 cup heavy cream
sour cream and green onions for garnish

How To Make bloody mary cream of tomato soup

Step 1

Add butter to a large pot. Add the flour and make a roux. Cook for about 3 minutes. Add the crushed tomatoes, tomato juice, bloody Mary mix, and white pepper. Bring to a boil and reduce to a simmer and simmer 10 minutes. Stir in the heavy cream and simmer 5 more minutes. Taste and adjust for salt

Step 2

Top with sour cream and green onions or shredded cheese
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes