black-eyed pea stew

Name: Black-eyed pea Stew
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 6
Cuisine: Southern
Ingredients: 1 lb package(s) black-eyed peas dried; 1 lg can(s) rotel tomatoes, original; 1/2 large onion, diced; 2-3 small jalapenos, chopped; 1 1/2 pound(s) polish kielbasa; 2 tablespoon(s) chili powder; to taste pinch(es) salt and pepper

(1 RATING)

77 Pinches

Kay Cowell

Bedford, TX

Updated on Nov 6, 2012

So delicious I got this from a former coworker and I have revised somewhat

Rate

No Image

prep time 15 Min

cook time 1 Hr 30 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

1 lb package black-eyed peas dried
1 lg can rotel tomatoes, original
1/2 large onion, diced
2-3 small jalapenos, chopped
1 1/2 pounds polish kielbasa
2 tablespoons chili powder
to taste pinch salt and pepper

How To Make black-eyed pea stew

Step 1

Wash peas add to pot and cover with water boil till almost tender

Step 2

add all ingredients (except rotel)cook till tender
Step 3

Add rotel and simmer for 10 minutes serve with cornbread
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes