Black Eyed Pea Gumbo

Black Eyed Pea Gumbo

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Joyce Lowery


Louisiana cooks know how to make gumbo out of anything.


★★★★★ 1 vote

50 Min
Stove Top


  • 2 can(s)
    black eyed peas, undrained
  • 2 can(s)
    rotel tomatoes, undrained
  • 1 lb
    hamburger meat, browned and drained
  • 1 pkg
    frozen seasoned mix (picsweet)
  • 3 Tbsp
  • 16 oz
    frozen vegetable gumbo mix
  • 1 clove
    garlic, minced
  • 2 tsp
    louisiana hot sauce
  • 1 can(s)
    chicken broth
  • ·
    salt and pepper to taste

How to Make Black Eyed Pea Gumbo


  1. Saute the picsweet mix in margarine until tender. Add garlic, salt, pepper, and hot sauce.
  2. Stir in browned hamburger meat.
  3. Add chicken broth and tomatoes.
  4. Add gumbo mix and stir until all is mixted well.
  5. Add rotel tomatoes and black eyed peas. Stir well and cook until bubbling. Serve over hot cooked rice.

Printable Recipe Card

About Black Eyed Pea Gumbo

Course/Dish: Vegetable Soup
Main Ingredient: Beans/Legumes
Regional Style: Southern

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