black eyed pea gumbo

Name: Black Eyed Pea Gumbo
Cook time: 50 min
Yield: 8
Cuisine: Southern
Ingredients: 2 can(s) black eyed peas, undrained; 2 can(s) rotel tomatoes, undrained; 1 pound(s) hamburger meat, browned and drained; 1 package(s) frozen seasoned mix (picsweet); 3 tablespoon(s) margarine; 16 ounce(s) frozen vegetable gumbo mix; 1 clove(s) garlic, minced; 2 teaspoon(s) louisiana hot sauce; 1 can(s) chicken broth; - salt and pepper to taste

(1 RATING)

44 Pinches

Joyce Lowery

Sterlington, LA

Updated on Aug 4, 2013

Louisiana cooks know how to make gumbo out of anything.

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prep time

cook time 50 Min

method Stove Top

yield 8 serving(s)

Ingredients

2 cans black eyed peas, undrained
2 cans rotel tomatoes, undrained
1 pound hamburger meat, browned and drained
1 package frozen seasoned mix (picsweet)
3 tablespoons margarine
16 ounces frozen vegetable gumbo mix
1 clove garlic, minced
2 teaspoons louisiana hot sauce
1 can chicken broth
- salt and pepper to taste

How To Make black eyed pea gumbo

Step 1

Saute the picsweet mix in margarine until tender. Add garlic, salt, pepper, and hot sauce.

Step 2

Stir in browned hamburger meat.
Step 3

Add chicken broth and tomatoes.
Step 4

Add gumbo mix and stir until all is mixted well.
Step 5

Add rotel tomatoes and black eyed peas. Stir well and cook until bubbling. Serve over hot cooked rice.
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