Black Eyed Pea Gumbo

Name: Black Eyed Pea Gumbo
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Southern
Ingredients: 2 can(s) black eyed peas, undrained; 2 can(s) rotel tomatoes, undrained; 1 lb hamburger meat, browned and drained; 1 pkg frozen seasoned mix (picsweet); 3 Tbsp margarine; 16 oz frozen vegetable gumbo mix; 1 clove garlic, minced; 2 tsp louisiana hot sauce; 1 can(s) chicken broth; salt and pepper to taste

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By Joyce Lowery
@jlowery55

Louisiana cooks know how to make gumbo out of anything.

Rating:

★★★★★ 1 vote5

Serves:

Cook:

50 Min

Method:

Stove Top

Ingredients

Add to Grocery List

2 can(s)

black eyed peas, undrained
2 can(s)

rotel tomatoes, undrained
1 lb

hamburger meat, browned and drained
1 pkg

frozen seasoned mix (picsweet)
3 Tbsp

margarine
16 oz

frozen vegetable gumbo mix
1 clove

garlic, minced
2 tsp

louisiana hot sauce
1 can(s)

chicken broth
·

salt and pepper to taste

How to Make Black Eyed Pea Gumbo

Step-by-Step

Saute the picsweet mix in margarine until tender. Add garlic, salt, pepper, and hot sauce.
Stir in browned hamburger meat.
Add chicken broth and tomatoes.
Add gumbo mix and stir until all is mixted well.
Add rotel tomatoes and black eyed peas. Stir well and cook until bubbling. Serve over hot cooked rice.