Black Eyed Pea Gumbo
Rating:
★★★★★ 1 vote5
Serves:
8
Cook:
50 Min
Method:
Stove Top
Ingredients
- 2 can(s)
- black eyed peas, undrained
- 2 can(s)
- rotel tomatoes, undrained
- 1 lb
- hamburger meat, browned and drained
- 1 pkg
- frozen seasoned mix (picsweet)
- 3 Tbsp
- margarine
- 16 oz
- frozen vegetable gumbo mix
- 1 clove
- garlic, minced
- 2 tsp
- louisiana hot sauce
- 1 can(s)
- chicken broth
- salt and pepper to taste
How to Make Black Eyed Pea Gumbo
- 1Saute the picsweet mix in margarine until tender. Add garlic, salt, pepper, and hot sauce.
- 2Stir in browned hamburger meat.
- 3Add chicken broth and tomatoes.
- 4Add gumbo mix and stir until all is mixted well.
- 5Add rotel tomatoes and black eyed peas. Stir well and cook until bubbling. Serve over hot cooked rice.
