Black Eyed Pea Gumbo
Rating:
★★★★★ 1 vote5
Serves:
8
Cook:
50 Min
Method:
Stove Top
Ingredients
-
2 can(s)black eyed peas, undrained
-
2 can(s)rotel tomatoes, undrained
-
1 lbhamburger meat, browned and drained
-
1 pkgfrozen seasoned mix (picsweet)
-
3 Tbspmargarine
-
16 ozfrozen vegetable gumbo mix
-
1 clovegarlic, minced
-
2 tsplouisiana hot sauce
-
1 can(s)chicken broth
-
·salt and pepper to taste
How to Make Black Eyed Pea Gumbo
- Saute the picsweet mix in margarine until tender. Add garlic, salt, pepper, and hot sauce.
- Stir in browned hamburger meat.
- Add chicken broth and tomatoes.
- Add gumbo mix and stir until all is mixted well.
- Add rotel tomatoes and black eyed peas. Stir well and cook until bubbling. Serve over hot cooked rice.
