Black Bean, Hominy, and Kale Stew

Black Bean, Hominy, And Kale Stew Recipe

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Lynette !

By
@breezermom

Roasting the poblanos instead of using canned chiles really improves the flavor in the Vegetarian stew. Multiple cooking methods, which isn't an option. Roasting is also involved.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
15 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

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  • 2
    poblano chiles
  • 8 oz
    tomatillos, husks removed and halved, about 4
  • 2 tsp
    olive oil
  • 1 1/2 c
    onion, chopped
  • 1
    jalapeno pepper, seeded and minced
  • 2 clove
    garlic, minced
  • 2 tsp
    ground cumin
  • 3 c
    vegetable broth
  • 1/4 tsp
    salt
  • 1/8 tsp
    ground red pepper
  • 2 can(s)
    unsalted black beans, rinsed and drained (15.5 ounces each)
  • 8 oz
    kale, chopped (about 4 packed cups)
  • 1 can(s)
    hominy (15 ounce), rinsed and drained
  • 6 Tbsp
    sour cream
  • 2 oz
    sharp white cheddar cheese, shredded (1/2 cup)
  • 1/4 c
    fresh cilantro, chopped

How to Make Black Bean, Hominy, and Kale Stew

Step-by-Step

  1. Preheat broiler to high.
  2. Place poblanos on a foil-lined baking sheet. Broil 7 minutes on each side or until blackened and charred. Place in a paper bag; fold to close tightly. Let stand 15 minutes. Peel the chiles; cut in half lengthwise. Discard seeds and membranes. Chop coarsely. Set aside.
  3. While the poblanos roast, place the tomatillos in a food processor, and process until smooth. Set aside.
  4. Heat a Dutch oven over medium heat. Add oil to the pan, swirl to coat. Add onion and jalapeno, saute 5 minutes or until tender, stirring occasionally. Add garlic and cumin; saute 1 minute, stirring constantly. Add tomatillos, broth, and next 4 ingredients; bring to a boil. Cover, reduce heat, and simmer for 10 minutes or until the vegetables are tender.
  5. Add the roasted poblanos and hominy; cook for 2 minutes or until heated through.
  6. Ladle into 4 shallow bowls; top evenly with sour cream and cheese. Sprinkle with cilantro and serve.

Printable Recipe Card

About Black Bean, Hominy, and Kale Stew

Course/Dish: Vegetable Soup
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




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