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1 smallonion, chopped
4 cpotatoes, diced
1 smallcontainer sour cream
How to Make Bev's Cheese Soup
- Fry bacon until crisp. Remove from pan and drain. Cook chopped onion in bacon grease until wilted.
- Add diced potatoes to pan with onions and add water to pan until just covers potatoes. Bring to a boil and cook until potatoes are tender (about 10 mins). Do not drain off water.
- Lower to medium heat and add container of sour cream and mix to blend. Cube Velveeta cheese and add to soup mixture stirring until melted.
- Crumble bacon into soup and serve.