Bev's Cheese Soup

Bev's Cheese Soup

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Barbara McVey


This was given to me by a dear friend from Church and my family always requests it.


★★★★★ 1 vote



How to Make Bev's Cheese Soup


  1. Fry bacon until crisp. Remove from pan and drain. Cook chopped onion in bacon grease until wilted.
  2. Add diced potatoes to pan with onions and add water to pan until just covers potatoes. Bring to a boil and cook until potatoes are tender (about 10 mins). Do not drain off water.
  3. Lower to medium heat and add container of sour cream and mix to blend. Cube Velveeta cheese and add to soup mixture stirring until melted.
  4. Crumble bacon into soup and serve.

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Other Tag: For Kids

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