Bev's Cheese Soup
By
Barbara McVey
@branson1
1
This was given to me by a dear friend from Church and my family always requests it.
Rating:
★★★★★ 1 vote
Serves:
4
Ingredients
- 6 slice
- bacon
- 1 small
- onion, chopped
- 4 c
- potatoes, diced
- 1 small
- container sour cream
- 1 lb
- velveeta
How to Make Bev's Cheese Soup
- 1Fry bacon until crisp. Remove from pan and drain. Cook chopped onion in bacon grease until wilted.
- 2Add diced potatoes to pan with onions and add water to pan until just covers potatoes. Bring to a boil and cook until potatoes are tender (about 10 mins). Do not drain off water.
- 3Lower to medium heat and add container of sour cream and mix to blend. Cube Velveeta cheese and add to soup mixture stirring until melted.
- 4Crumble bacon into soup and serve.
About Bev's Cheese Soup
Course/Dish: Other Soups, Vegetable Soup
Other Tag: For Kids
