Best Ever Potato Soup

Best Ever Potato Soup Recipe

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Samantha Bideau


I have found that if you are having trouble thickening your potato soup add instant mashed potatoes to it until it gets to the consistency you want. This can also be a great opportunity to add flavor (such as loaded mashed potatoes)

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30 Min
40 Min
Stove Top


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bacon strips, diced
1 can(s)
14 1/2 oz chicken broth
potatoes peeled, cubed
1 small
carrot, grated
1/2 c
chopped onion
1 Tbsp
dried parsley flakes
1/2 tsp
celery seed
1/2 tsp
1/2 tsp
3 Tbsp
all-purpose flour
3 c
8 oz
process american cheese, cubed
onions, thinly sliced

How to Make Best Ever Potato Soup


  • 1In a large saucepan, cook bacon over medium heat until crisp. Using a slotted spoon remove to paper towels; drain.
  • 2Add the broth, vegetables, and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender. Combine flour and milk until smooth; add to soup. Bring to a boil; cook and stir for 2 minutes.
  • 3Add cheese; stir until cheese is melted and the soup is heated through. Garnish with green onions if desired.

Printable Recipe Card

About Best Ever Potato Soup

Course/Dish: Vegetable Soup
Main Ingredient: Potatoes
Regional Style: American

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