Bean and Pasta Soup

Bean And Pasta Soup

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Marian Arbour

By
@yfcsc

I make lots of soup and usually make extra since I have a mess to clean up I may as well cook extra and freeze the soup to have on a sandwich and soup dinner night.

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 4 slice
    bacon , diced
  • 2 medium
    carrots, chopped
  • 2 stalk(s)
    celery, diced
  • 2 clove
    garlic , finely chopped
  • 2 Tbsp
    chopped fresh basil[or 1 tbsp dried basil
  • 1/2 tsp
    dried oregano
  • 1 can(s)
    28 ounce stewed tomatoes
  • 1 can(s)
    540ml romano beans rinsed and drained
  • 5 c
    chicken stock
  • 2 c
    bow tie pasta or pasta of your choice
  • 1 c
    finely grated parmesan cheese
  • 1 large
    onion diced

How to Make Bean and Pasta Soup

Step-by-Step

  1. In large saucepan saute bacon over medium heat, cook for 8 to 10 minutes nearly crisp, add vegetables, garlic and herbs.
  2. Pour tomatoes into a bowl and break up tomatoes into smaller pieces,,add tomatoes to saucepan, the beans which have been rinsed and drained and add the chicken stock, simmer add salt and pepper
  3. Add pasta to saucepan and cook until done to your liking about 10 minutes....serve with parmesan cheesesprinkled over top.

Printable Recipe Card

About Bean and Pasta Soup

Course/Dish: Bean Soups Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Canadian




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