Bean and Pasta Soup

★★★★★ 1 Review
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By Marian Arbour
from Newcastle, ON

I make lots of soup and usually make extra since I have a mess to clean up I may as well cook extra and freeze the soup to have on a sandwich and soup dinner night.

serves 8
prep time 15 Min
cook time 30 Min
method Stove Top


  • 4 slice
    bacon , diced
  • 2 md
    carrots, chopped
  • 2 stalk
    celery, diced
  • 2 clove
    garlic , finely chopped
  • 2 Tbsp
    chopped fresh basil[or 1 tbsp dried basil
  • 1/2 tsp
    dried oregano
  • 1 can
    28 ounce stewed tomatoes
  • 1 can
    540ml romano beans rinsed and drained
  • 5 c
    chicken stock
  • 2 c
    bow tie pasta or pasta of your choice
  • 1 c
    finely grated parmesan cheese
  • 1 lg
    onion diced

How To Make

  • 1
    In large saucepan saute bacon over medium heat, cook for 8 to 10 minutes nearly crisp, add vegetables, garlic and herbs.
  • 2
    Pour tomatoes into a bowl and break up tomatoes into smaller pieces,,add tomatoes to saucepan, the beans which have been rinsed and drained and add the chicken stock, simmer add salt and pepper
  • 3
    Add pasta to saucepan and cook until done to your liking about 10 minutes....serve with parmesan cheesesprinkled over top.