I make lots of soup and usually make extra since I have a mess to clean up I may as well cook extra and freeze the soup to have on a sandwich and soup dinner night.
prep time15 Min
cook time30 Min
bacon , diced
garlic , finely chopped
chopped fresh basil[or 1 tbsp dried basil
28 ounce stewed tomatoes
540ml romano beans rinsed and drained
bow tie pasta or pasta of your choice
finely grated parmesan cheese
How To Make
In large saucepan saute bacon over medium heat, cook for 8 to 10 minutes nearly crisp, add vegetables, garlic and herbs.
Pour tomatoes into a bowl and break up tomatoes into smaller pieces,,add tomatoes to saucepan, the beans which have been rinsed and drained and add the chicken stock, simmer add salt and pepper
Add pasta to saucepan and cook until done to your liking about 10 minutes....serve with parmesan cheesesprinkled over top.
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