bean and pasta soup

Name: Bean and Pasta Soup
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: Canadian
Ingredients: 4 slice(s) bacon , diced; 2 medium carrots, chopped; 2 stalk(s) celery, diced; 2 clove(s) garlic , finely chopped; 2 tablespoon(s) chopped fresh basil[or 1 tbsp dried basil; 1/2 teaspoon(s) dried oregano; 1 can(s) 28 ounce stewed tomatoes; 1 can(s) 540ml romano beans rinsed and drained; 5 cup(s) chicken stock; 2 cup(s) bow tie pasta or pasta of your choice; 1 cup(s) finely grated parmesan cheese; 1 large onion diced

(1 RATING)

33 Pinches

Marian Arbour

Newcastle, ON

Updated on Jun 19, 2013

I make lots of soup and usually make extra since I have a mess to clean up I may as well cook extra and freeze the soup to have on a sandwich and soup dinner night.

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prep time 15 Min

cook time 30 Min

method Stove Top

yield 8 serving(s)

Ingredients

4 slices bacon , diced
2 medium carrots, chopped
2 stalks celery, diced
2 cloves garlic , finely chopped
2 tablespoons chopped fresh basil[or 1 tbsp dried basil
1/2 teaspoon dried oregano
1 can 28 ounce stewed tomatoes
1 can 540ml romano beans rinsed and drained
5 cups chicken stock
2 cups bow tie pasta or pasta of your choice
1 cup finely grated parmesan cheese
1 large onion diced

How To Make bean and pasta soup

Step 1

In large saucepan saute bacon over medium heat, cook for 8 to 10 minutes nearly crisp, add vegetables, garlic and herbs.

Step 2

Pour tomatoes into a bowl and break up tomatoes into smaller pieces,,add tomatoes to saucepan, the beans which have been rinsed and drained and add the chicken stock, simmer add salt and pepper
Step 3

Add pasta to saucepan and cook until done to your liking about 10 minutes....serve with parmesan cheesesprinkled over top.
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