barszcz wigiljny (christmas borshch), mark's

Name: Barszcz Wigiljny (Christmas Borshch), Mark's
Yield: 6
Cuisine: Polish
Ingredients: 3 medium carrots, cut up; 2 stalk(s) celery; 2 roots parsley; 2 medium onions, quartered; 1/4 head savoy cabbage; 5 whole peppercorns; 2 quart(s) water; 8 medium beets; 1 tablespoon(s) lemon juice; 1 teaspoon(s) sugar; 1/8 teaspoon(s) pepper; 1/4 teaspoon(s) garlic powder

1 Pinch

Megan Stewart

Middletown, OH

Updated on Feb 25, 2021

A recipe from Mark's family.

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cook time

method Stove Top

yield 6 serving(s)

Ingredients

3 medium carrots, cut up
2 stalks celery
2 roots parsley
2 medium onions, quartered
1/4 head savoy cabbage
5 whole peppercorns
2 quarts water
8 medium beets
1 tablespoon lemon juice
1 teaspoon sugar
1/8 teaspoon pepper
1/4 teaspoon garlic powder

How To Make barszcz wigiljny (christmas borshch), mark's

Step 1

Simmer the vegetables with the peppercorns and salt in water for 30 minutes. Strain. Wash and bake the beets for 1/2 hour in a 350F oven. Peel, grate them coarsely, and add to the broth. Simmer for 5 more minutes. Add lemon juice and season to taste.
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