Barley Vegetable Soup

Barley Vegetable Soup Recipe

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Norma Baron



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2 qt
chicken broth
1/2 c
onion, chopped
carrots, chopped
celery stalks, chopped
parsley sprig chopped
1 tsp
bay leaf
8 c
other vegetables

How to Make Barley Vegetable Soup


  • 1Place ingredients in large pot and bring to boil.
  • 2Add salt and pepper to taste.
  • 3Reduce heat, cover and simmer for about 1 hour, or until barley is tender.
  • 4Remove parsley and bay leaf.
  • 5Divide if not using entire soup at one meal.
  • 6Half a batch should serve 4 with addition of vegetables suggested below.
  • 7*Suggestions for "other vegetables" listed in ingredients - 2 cups green beans, 3 carrots, peeled and sliced, 2 zucchinis, sliced thickly, 2 cups broccoli, 2 cups cauliflower florets, 2 stalks celery, 8 ounces mushrooms, washed and thinly sliced.

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About Barley Vegetable Soup

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy

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