Barley Vegetable Soup

Barley Vegetable Soup

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Norma Baron

By
@Baroness


Rating:

★★★★★ 1 vote

Ingredients

  • 2 qt
    chicken broth
  • 1/2 c
    barley
  • 1
    onion, chopped
  • 3
    carrots, chopped
  • 2
    celery stalks, chopped
  • 1
    parsley sprig chopped
  • 1 tsp
    thyme
  • 1
    bay leaf
  • 8 c
    other vegetables

How to Make Barley Vegetable Soup

Step-by-Step

  1. Place ingredients in large pot and bring to boil.
  2. Add salt and pepper to taste.
  3. Reduce heat, cover and simmer for about 1 hour, or until barley is tender.
  4. Remove parsley and bay leaf.
  5. Divide if not using entire soup at one meal.
  6. Half a batch should serve 4 with addition of vegetables suggested below.
  7. *Suggestions for "other vegetables" listed in ingredients - 2 cups green beans, 3 carrots, peeled and sliced, 2 zucchinis, sliced thickly, 2 cups broccoli, 2 cups cauliflower florets, 2 stalks celery, 8 ounces mushrooms, washed and thinly sliced.

Printable Recipe Card

About Barley Vegetable Soup

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy



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