baked potato soup

Name: Baked Potato Soup
Cuisine: American
Ingredients: 2/3 cup(s) butter; 2/3 cup(s) flour; 7 cup(s) milk; 4 large baked potatoes, cooked, cubed; 1 1/4 cup(s) cheddar cheese, shredded; 12 - strips bacon, cooked, crumbled; - salt and pepper; 1 cup(s) sour cream

24 Pinches

Cathy Gillespie

ARIZONA CITY, AZ

Updated on Jun 8, 2015

I got this recipe from my son's 6th grade teacher, Mrs. Hansen.

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method Stove Top

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Ingredients

2/3 cup butter
2/3 cup flour
7 cups milk
4 large baked potatoes, cooked, cubed
1 1/4 cups cheddar cheese, shredded
12 - strips bacon, cooked, crumbled
- salt and pepper
1 cup sour cream

How To Make baked potato soup

Step 1

Melt butter in soup pot. Stir in flour until crumbly. Add milk, stirring constantly. Simmer 10 minutes.

Step 2

Add remaining ingredients, stirring until cheese is melted. At this time, you can transfer soup to a crock pot to keep warm and serve.
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