Baked Potato Soup

Baked Potato Soup Recipe

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Cathy Gillespie


I got this recipe from my son's 6th grade teacher, Mrs. Hansen.

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2/3 c
2/3 c
7 c
4 large
baked potatoes, cooked, cubed
1 1/4 c
cheddar cheese, shredded
strips bacon, cooked, crumbled
salt and pepper
1 c
sour cream

How to Make Baked Potato Soup


  • 1Melt butter in soup pot. Stir in flour until crumbly. Add milk, stirring constantly. Simmer 10 minutes.
  • 2Add remaining ingredients, stirring until cheese is melted. At this time, you can transfer soup to a crock pot to keep warm and serve.

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About Baked Potato Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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