Baked Potato Soup

Baked Potato Soup

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Kathy Knight

By
@casnana

Easy and quick!

Rating:

★★★★★ 1 vote

Ingredients

  • 1 1/2 c
    white gravy mix
  • 7 c
    water
  • 1 lb
    package frozen hash browns
  • 8 slice
    bacon, fried & crumbled
  • 1/2 c
    green onions, chopped & sauteed
  • 1 1/2 c
    cheddar cheese, shredded

How to Make Baked Potato Soup

Step-by-Step

  1. Combine white gravy mix with 1 cup of slightly warm water. Mix with a wire whip until blended. Set aside.
  2. In a large pan combine 6 cups water with 1 pound of hash browns. Bring to a full boil. Continue boiling for 5 minutes before adding gravy mixture.
  3. Add gravy mixture to boiling potatoes stirring vigorously. Continue stirring until it thickens, about 1 minute.
  4. Reduce heat and stir in sauteed onion, bacon and shredded cheese. You can garnish with sour cream.

Printable Recipe Card

About Baked Potato Soup

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy



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