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1 1/2 cwhite gravy mix
1 lbpackage frozen hash browns
8 slicebacon, fried & crumbled
1/2 cgreen onions, chopped & sauteed
1 1/2 ccheddar cheese, shredded
How to Make Baked Potato Soup
- Combine white gravy mix with 1 cup of slightly warm water. Mix with a wire whip until blended. Set aside.
- In a large pan combine 6 cups water with 1 pound of hash browns. Bring to a full boil. Continue boiling for 5 minutes before adding gravy mixture.
- Add gravy mixture to boiling potatoes stirring vigorously. Continue stirring until it thickens, about 1 minute.
- Reduce heat and stir in sauteed onion, bacon and shredded cheese. You can garnish with sour cream.