Baked Potato Soup

Baked Potato Soup Recipe

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Holly Willwerth

By
@Hollybells

This soup hits my comfort food craving any time. I also swap all ingredients I can, except bacon, for fat free versions.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
30 Min
Cook:
30 Min

Ingredients

  • 2 large
    baking potatoes
  • ·
    water
  • 1 c
    sour cream
  • 1 can(s)
    cream of chicken soup
  • 1/2 c
    shredded cheese
  • 1 lb
    bacon
  • 1 small
    onion, finely chopped
  • 2 clove
    garlic, minced
  • ·
    salt and pepper

How to Make Baked Potato Soup

Step-by-Step

  1. Chop onions into 1/4" cubes. In a soup pot, boil potatoes, onion and garlic in enough water to just cover the veggies until potatoes are fork tender.
  2. While potatoes are boiling, cut bacon into 1/4" pieces and brown. Drain on paper towels and set aside.
  3. When potatoes are done, remove from heat. Add soup, sour cream, and shredded cheese. Fold together with as much bacon as you like. I use the rest for salads or to top potatoes. Add salt and pepper to taste.
  4. Put back on medium heat and heat through, or simmer on med until soup is as thick as you like it.

Printable Recipe Card

About Baked Potato Soup

Course/Dish: Cream Soups, Vegetable Soup




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