Baked Potato Soup

Baked Potato Soup Recipe

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Holly Willwerth

By
@Hollybells

This soup hits my comfort food craving any time. I also swap all ingredients I can, except bacon, for fat free versions.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
30 Min
Cook:
30 Min

Ingredients

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2 large
baking potatoes
water
1 c
sour cream
1 can(s)
cream of chicken soup
1/2 c
shredded cheese
1 lb
bacon
1 small
onion, finely chopped
2 clove
garlic, minced
salt and pepper

How to Make Baked Potato Soup

Step-by-Step

  • 1Chop onions into 1/4" cubes. In a soup pot, boil potatoes, onion and garlic in enough water to just cover the veggies until potatoes are fork tender.
  • 2While potatoes are boiling, cut bacon into 1/4" pieces and brown. Drain on paper towels and set aside.
  • 3When potatoes are done, remove from heat. Add soup, sour cream, and shredded cheese. Fold together with as much bacon as you like. I use the rest for salads or to top potatoes. Add salt and pepper to taste.
  • 4Put back on medium heat and heat through, or simmer on med until soup is as thick as you like it.

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