No Image
prep time
20 Min
cook time
1 Hr 30 Min
method
---
yield
6 serving(s)
Ingredients
- 5 large baking potatoes
- 1/2 stick butter beans
- 1/2 cup flour
- 7 cups milk
- 1 - bunch green onions
- 1/2 pound bacon fried crisp and crumbled
- 11/2 cups cheddar cheese shredded
- 1 cup sour cream
- - salt and pepper to taste
How To Make baked potato soup
-
Step 1melt butterin a large dutch oven add flour cook a few seconds add milk cook untll nearly boiling Add potatoesonions bacon. Stir in cheese and sour cream cook untill cheese is melted soup is warm
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Step 2you may garnish with bacon and green onion
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Vegetable Soup
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