Real Recipes From Real Home Cooks ®

baked potato soup

(1 rating)
Recipe by
Neely Alexander
Chickasha, OK

This is a very creamy soup. My family loves it! We like to load it down with shredded cheese and bacon bits. Sooo good.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 15 Min

Ingredients For baked potato soup

  • 3 md
    baking potatoes, baked in microwave or oven
  • 1 stick
    butter or margarine
  • 1/4 c
    all purpose flour
  • 1/2 c
    chopped onion
  • 1 can
    chicken broth
  • 1 can
    evaporated milk
  • shredded cheese
  • bacon bits

How To Make baked potato soup

  • 1
    In large saucepan, melt butter over medium heat. Add chopped onion and cook until tender. Add flour and mix well. Slowly pour in chicken broth and evaporated milk, stirring constantly.
  • 2
    Hollow out one baked potato and reserve skin. Mash. Add to saucepan. Chop remaining potatoes into large chunks and add to saucepan. Cut up potato skin and add to mixture also, stirring after each addition. Cook over medium heat until heated through. Be careful not to scorch.
  • 3
    Top with Shredded cheese and bacon bits. Enjoy!