Baked Potato Soup

Baked Potato Soup Recipe

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Neely Alexander


This is a very creamy soup. My family loves it! We like to load it down with shredded cheese and bacon bits. Sooo good.

★★★★★ 1 vote
10 Min
15 Min


3 medium
baking potatoes, baked in microwave or oven
1 stick
butter or margarine
1/4 c
all purpose flour
1/2 c
chopped onion
1 can(s)
chicken broth
1 can(s)
evaporated milk
shredded cheese
bacon bits

How to Make Baked Potato Soup


  • 1In large saucepan, melt butter over medium heat. Add chopped onion and cook until tender. Add flour and mix well. Slowly pour in chicken broth and evaporated milk, stirring constantly.
  • 2Hollow out one baked potato and reserve skin. Mash. Add to saucepan. Chop remaining potatoes into large chunks and add to saucepan. Cut up potato skin and add to mixture also, stirring after each addition. Cook over medium heat until heated through. Be careful not to scorch.
  • 3Top with Shredded cheese and bacon bits. Enjoy!

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