baked potato soup

Name: Baked Potato Soup
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 3 medium baking potatoes, baked in microwave or oven; 1 stick(s) butter or margarine; 1/4 cup(s) all purpose flour; 1/2 cup(s) chopped onion; 1 can(s) chicken broth; 1 can(s) evaporated milk; - shredded cheese; - bacon bits

(1 RATING)

63 Pinches

Neely Alexander

Chickasha, OK

Updated on Sep 20, 2011

This is a very creamy soup. My family loves it! We like to load it down with shredded cheese and bacon bits. Sooo good.

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prep time 10 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

3 medium baking potatoes, baked in microwave or oven
1 stick butter or margarine
1/4 cup all purpose flour
1/2 cup chopped onion
1 can chicken broth
1 can evaporated milk
- shredded cheese
- bacon bits

How To Make baked potato soup

Step 1

In large saucepan, melt butter over medium heat. Add chopped onion and cook until tender. Add flour and mix well. Slowly pour in chicken broth and evaporated milk, stirring constantly.

Step 2

Hollow out one baked potato and reserve skin. Mash. Add to saucepan. Chop remaining potatoes into large chunks and add to saucepan. Cut up potato skin and add to mixture also, stirring after each addition. Cook over medium heat until heated through. Be careful not to scorch.
Step 3

Top with Shredded cheese and bacon bits. Enjoy!
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