Bacon Shrimp Potato Chowder

Bacon Shrimp Potato Chowder

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my bacon shrimp potato chowder!
super yummy served with toasted sourdough bread


★★★★★ 2 votes

5 hungry people
30 Min
50 Min
Stove Top


  • 3 c
    uncooked shrimp
  • 1 pkg
  • 1 large
  • ·
  • 4 can(s)
    chicken broth
  • 6 Tbsp
    olive oil, extra virgin
  • 3 medium
    peeled russet potatoes chopped
  • 2 c
    heavy cream
  • 1 tsp
    jalapenos, fresh for garnish
  • 2 tsp
    salt and pepper each
  • 1 1/2 c
    frozen corn

How to Make Bacon Shrimp Potato Chowder


  1. 1st dice onion and garlic and saute in the olive oil in a large soup pot
    cut bacon up into small pieces add to onion and cook all the way
  2. once all that is cooked add all the chicken broth
    then add the cleaned and diced potato
    let simmer for awhile until potato is cooked
    then add frozen corn
    add salt and pepper
  3. after all this is simmered together about 20 minutes add clean uncooked shrimp, let cook for 8 minutes on a simmer so shrimp can cook through, then add heavy cream continue to let simmer for 10 minutes
  4. once the shrimp and potato have cooked you can fill up soup bowls and garnish with jalapenos if you chose or dash of Tabasco
    is great too!
  5. serve with bread

Printable Recipe Card

About Bacon Shrimp Potato Chowder

Course/Dish: Chowders Other Soups
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy For Kids

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