bacon shrimp potato chowder
(2 RATINGS)
my bacon shrimp potato chowder! super yummy served with toasted sourdough bread
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prep time
30 Min
cook time
50 Min
method
Stove Top
yield
5 hungry people
Ingredients
- 3 cups uncooked shrimp
- 1 package bacon
- 1 large onion
- - garlic
- 4 cans chicken broth
- 6 tablespoons olive oil, extra virgin
- 3 medium peeled russet potatoes chopped
- 2 cups heavy cream
- 1 teaspoon jalapenos, fresh for garnish
- 2 teaspoons salt and pepper each
- 1 1/2 cups frozen corn
How To Make bacon shrimp potato chowder
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Step 11st dice onion and garlic and saute in the olive oil in a large soup pot cut bacon up into small pieces add to onion and cook all the way
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Step 2once all that is cooked add all the chicken broth then add the cleaned and diced potato let simmer for awhile until potato is cooked then add frozen corn add salt and pepper
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Step 3after all this is simmered together about 20 minutes add clean uncooked shrimp, let cook for 8 minutes on a simmer so shrimp can cook through, then add heavy cream continue to let simmer for 10 minutes
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Step 4once the shrimp and potato have cooked you can fill up soup bowls and garnish with jalapenos if you chose or dash of Tabasco is great too!
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Step 5serve with bread
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chowders
Category:
Other Soups
Tag:
#Quick & Easy
Tag:
#For Kids
Culture:
American
Ingredient:
Potatoes
Method:
Stove Top
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